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The Cutting Corner

4625 51 Street Rimbey AB T0C 2J0 · Personal Services

Inspection summary

The Cutting Corner has been inspected 2 times by Alberta Health Services (Environmental Public Health) since May 22, 2024. The most recent inspection, on June 4, 2025, recorded 3 infractions.

1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct infection-control risks to clients.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded 3 times on June 4, 2025. For example: Is reusable equipment disinfected properly?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Monitoring Inspection

    3 infractions

    • 20. Is reusable equipment disinfected properly?
      • - The operator did not have records of high-level disinfectant testing. Please ensure to document your testing of the CS 20 high-level disinfectant, following the manufacturer’s instructions, including the 14-day reuse period. Please ensure to have the appropriate test strips for monitoring purposes as well. A high-level disinfectant log sheet was provided.
    • 27. Is the facility maintained in a visibly clean state and are environmental surfaces cleaned and disinfected properly?
      • The following areas require cleaning:(X) Top of dryer. Observed significant debris. (X) Equipment and single-use items stored in carts showed dust and debris accumulation on storage surface in multiple units.
    • 30. Is the reprocessing area of a personal service facility that uses reusable equipment properly designed, managed and maintained to ensure the safety of clients?
      • - Mugs, plates, and cutlery were observed in the reprocessing sink. Reprocessing of personal services equipment must only be performed at the designated reprocessing sink. To minimize contamination risk, all other activities, such as food preparation, should be excluded from this area.
  2. Monitoring Inspection

    0 infractions

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