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The Lab Barber Co

145 HWY 20 E, Pelham · PSS

Official record from Niagara Region →

Inspection summary

The Lab Barber Co has been inspected 2 times by Niagara Region Public Health since July 14, 2026. The most recent inspection, on July 16, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 4 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Protecting food from contaminationHigher risk

    Clean and used instruments, towels and supplies must be kept apart, and products such as wax, creams and inks must be dispensed so they cannot be contaminated between clients (no double-dipping). Mixing clean and dirty items is a direct route for infection.

    Recorded once on July 14, 2026. For example: Sharps are single-use and disposed of in a sanitary manner immediately after use.

  • Permits, records and postingLower risk

    Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.

    Recorded 2 times on July 14, 2026. For example: Inspection Results Signage posted and clearly visible in a conspicuous location.

  • Building, plumbing and upkeepLower risk

    The premises needs a working hand sink, a separate sink for cleaning instruments where required, cleanable surfaces, and good lighting and ventilation. Upkeep problems are usually lower risk on their own, but they make thorough cleaning harder.

    Recorded once on July 14, 2026. For example: Premises provides notification in writing of: intention to operate, any additional services being provided, and/or any new construction or renovations.

About this data

These results come from Niagara Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Re-inspection

    0 infractions

  2. Routine Inspection

    4 infractions

    • Inspection Results Signage posted and clearly visible in a conspicuous location.
    • Premises provides notification in writing of: intention to operate, any additional services being provided, and/or any new construction or renovations.
    • Sharps are single-use and disposed of in a sanitary manner immediately after use.
    • Records related to accidental exposures to blood or body fluids are maintained, documented and accessible.
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