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The Lounge Nails

5 1200 London Rd, Sarnia ON N7S 1P4 · Manicure/Pedicure

Inspection summary

The Lounge Nails has been inspected 2 times by Lambton Public Health since February 12, 2025. The most recent inspection, on January 9, 2026, recorded 2 infractions.

None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Food source, labelling and allergens.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Food source, labelling and allergensHigher risk

    Products used on clients must come from approved sources, stay in their original labelled containers and be thrown out when they are expired or contaminated. Unlabelled products make it impossible to know what a client is being exposed to.

    Recorded once on January 9, 2026. For example: All disinfectants are appropriately stored, labelled and handled safely.

  • Permits, records and postingLower risk

    Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.

    Recorded 2 times across 2 separate inspections, most recently on January 9, 2026. For example: A disinfecting log is kept and maintained.

About this data

These results come from Lambton Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Required

    2 infractions

    • A disinfecting log is kept and maintained.
      • Fail to keep a log every time a fresh disinfectant is made.
    • All disinfectants are appropriately stored, labelled and handled safely.
      • Fail to store disinfectants in an appropriately labelled container.
  2. Required

    1 infraction

    • A disinfecting log is kept and maintained.
      • Fail to keep to keep a log every time a fresh disinfectant is made.

Nearby inspected facilities

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