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The Noir Nail Bar

2 - 110 Windflower Gate, Vaughan, ON, L4L 9K8 · Manicure Services, Pedicure Services, Waxing/Sugaring/Threading Services, Eyebrow Services, Eyelash Services

Official record from York Region →

Inspection summary

The Noir Nail Bar has been inspected 4 times by York Region Public Health since December 9, 2025. The most recent inspection, on July 2, 2026, found no infractions.

3 of 4 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 6 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct infection-control risks to clients.

The last 3 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded 2 times on December 9, 2025. For example: Reusable equipment is in good repair and in a sanitary condition

  • Permits, records and postingLower risk

    Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.

    Recorded 2 times on December 9, 2025. For example: Health Canada licensed disinfectant is provided and used appropriately

  • Building, plumbing and upkeepLower risk

    The premises needs a working hand sink, a separate sink for cleaning instruments where required, cleanable surfaces, and good lighting and ventilation. Upkeep problems are usually lower risk on their own, but they make thorough cleaning harder.

    Recorded once on December 9, 2025. For example: Premises is maintained from every condition that may be a health hazard, adversely affect the sanitary operation of the premises

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on December 9, 2025. For example: Notification to public health

About this data

These results come from York Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Compliance Inspection

    0 infractions

  2. Compliance Inspection

    0 infractions

  3. Complaint Re-inspection

    0 infractions

  4. Complaint Inspection

    6 infractions

    • Notification to public health
      • Fail to provide written notification to public health of the intention to operate personal service setting at least 14 days before commencing operation
    • Reusable equipment is in good repair and in a sanitary condition
      • Fail to ensure equipment is maintained in good repair and in a sanitary condition
    • Reusable equipment is cleaned and disinfected/sterilized appropriately
      • Fail to ensure reusable equipment is cleaned as often as necessary to prevent disease transmission
      • Fail to ensure reusable equipment is disinfected as often as necessary to prevent disease transmission
    • Health Canada licensed disinfectant is provided and used appropriately
      • Fail to use disinfectants and sterilants within their expiration date
      • Fail to use disinfectant for the appropriate contact time or at appropriate concentration, for the item(s) being disinfected
    • Proper record keeping and maintenance
      • Fail to keep records for high-level disinfection
      • Fail to keep accidental exposure records
    • Premises is maintained from every condition that may be a health hazard, adversely affect the sanitary operation of the premises
      • Fail to ensure personal service setting is free from every condition that may constitute a health hazard or adversely affect the sanitary operation

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