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Thermea Spa Village Whitby - Pool 3 - Hot Water Pool

4015 Cochrane St, Whitby ON L1P 2A9 · Pool - Class B

Inspection summary

Thermea Spa Village Whitby - Pool 3 - Hot Water Pool has been inspected 10 times by Durham Region Health Department since November 22, 2024. The most recent inspection, on September 5, 2026, found no infractions.

6 of 10 inspections on record found no infractions at all. In the past 12 months there were 6 inspections with 4 infractions recorded. The higher-risk findings here relate to: Pool and spa water quality.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people using the facility. Higher-risk findings are the ones that could directly cause illness or injury, such as water that is not properly treated.

  • Pool and spa water qualityHigher risk

    For pools, spas and splash pads, inspectors test disinfectant levels, pH and water clarity, and check safety equipment. Water that is not properly treated can spread skin, ear and stomach infections.

    Recorded 2 times across 2 separate inspections, most recently on September 4, 2026. For example: pH is within range of 7.2 to 7.8

  • Building, plumbing and upkeepLower risk

    Decks, ladders, fencing, drains, washrooms and signage must be in good repair. Damaged drain covers or broken fencing can be real safety hazards, while most other upkeep issues are lower risk.

    Recorded once on September 4, 2026. For example: Premises is maintained free from every serious condition that may be a health hazard

  • Equipment and utensilsLower risk

    Pumps, filters, chemical feeders and safety equipment such as lifebuoys, reaching poles and first-aid kits must be present and working. Missing safety equipment can matter a great deal in an emergency.

    Recorded once on April 29, 2026. For example: Safety equipment available and in good repair

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on November 22, 2024. For example: No food or beverage except for water is supplied / consumed within water facility

About this data

These results come from Durham Region Health Department, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

10 inspections

  1. Re-Inspection

    0 infractions

  2. Complaint

    2 infractions

    • pH is within range of 7.2 to 7.8
      • CLOSE POOL
      • Fail to maintain pH within acceptable range
      • Operator to ensure pH is maintained within range of 7.2 to 7.8
    • Premises is maintained free from every serious condition that may be a health hazard
      • CLOSE POOL
      • Fail to ensure public pool is free from every serious condition that may be a health hazard
      • Operator to ensure public pool is free from every serious condition that may be a health hazard
  3. Routine

    1 infraction

    • Pool, deck and walls maintained in a sanitary condition, safe and free from hazards
      • Fail to maintain pool in a safe condition
      • Operator to ensure pool is maintained in a safe condition
  4. Routine

    1 infraction

    • Safety equipment available and in good repair
      • Fail to provide a fully supplied first-aid kit
      • Operator to provide a first-aid kit with contents as prescribed by the Regulation
  5. Routine & Complaint

    0 infractions

  6. Routine

    0 infractions

  7. Routine

    0 infractions

  8. Routine

    0 infractions

  9. Routine

    0 infractions

  10. Routine

    1 infraction

    • No food or beverage except for water is supplied / consumed within water facility
      • Fail to ensure no food or beverages supplied / consumed in the water facility
      • Operator to ensure no food or beverage is supplied / consumed in the water facility

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