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Ti Ta Nails

1891 Rathburn Rd E Mississauga ON L4W 3Z3 · Manicure / Pedicure

Official record from Peel Region →

Inspection summary

Ti Ta Nails has been inspected 3 times by Peel Public Health (Region of Peel) since July 24, 2025. The most recent inspection, on April 27, 2026, recorded 1 infraction.

None of the 3 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 9 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination and Hand hygiene and infection control.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Protecting food from contaminationHigher risk

    Clean and used instruments, towels and supplies must be kept apart, and products such as wax, creams and inks must be dispensed so they cannot be contaminated between clients (no double-dipping). Mixing clean and dirty items is a direct route for infection.

    Recorded once on April 22, 2026. For example: Did operator store and dispense products in a manner to prevent contamination?

  • Hand hygiene and infection controlHigher risk

    Infection control is the core of a personal service inspection. Inspectors check that operators clean their hands and change gloves between clients, that a stocked hand sink is available, and that anything that breaks the skin is handled so blood-borne infections such as hepatitis B, hepatitis C and HIV cannot pass from one client to the next.

    Recorded once on April 22, 2026. For example: Did operator ensure employee(s) wear appropriate personal protective equipment and maintain good personal hygiene?

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded 9 times across 3 separate inspections, most recently on April 27, 2026. For example: Did operator maintain setting and work surfaces in a safe and sanitary condition?

  • Permits, records and postingLower risk

    Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.

    Recorded once on July 24, 2025. For example: Did operator maintain client records for non-invasive services?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on April 22, 2026. For example: Did operator properly use and maintain cleaning and disinfecting products?

About this data

These results come from Peel Public Health (Region of Peel), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Follow-up

    1 infraction

    • Did operator maintain setting and work surfaces in a safe and sanitary condition?
      • Remove equipment and supplies no longer used/required for the operation of the setting.
  2. Required

    8 infractions

    • Does the equipment cleaning sink meet all requirements?
      • Ensure the equipment cleaning sink is continuously supplied with potable hot and cold running water under pressure. Portable/mobile sinks are not permitted.
    • Did operator maintain setting and work surfaces in a safe and sanitary condition?
      • Remove equipment and supplies no longer used/required for the operation of the setting.
    • Did operator maintain reusable equipment in good repair and sanitary condition?
      • Ensure all equipment is maintained in good repair and in a sanitary condition.
      • Store cleaned and disinfected equipment in a sanitary condition.
      • Use a single-use disposable cover on reusable equipment that cannot be readily cleaned and disinfected or sterilized between each use.
      • Discard single-use disposable cover immediately after each use.
    • Did operator store and dispense products in a manner to prevent contamination?
      • Cover wax pot when not in use.
    • Did operator properly clean reusable equipment?
      • Clean reusable equipment with a scrub brush and detergent.
    • Did operator properly disinfect equipment and surfaces?
      • Do not spray or wipe equipment and surfaces with 70-90% alcohol. Alcohol evaporates quickly and will not reach the 10 minute contact time. Equipment must be fully immersed in the alcohol.
      • Pedicure basin without recirculation: Clean and intermediate-level disinfect pipe-less basin and all removable parts (if applicable) after every use. First clean with detergent, water and a scrub brush. Rinse with clean water and intermediate level disinfect. Rinse again with clean water.
      • Pedicure basin filter/screen (e.g., magnet screens): Remove, dismantle, clean then intermediate level disinfect after every use.
      • Pedicure basin filter/screen requiring screwdriver: Remove, dismantle, clean then intermediate level disinfect at the end of the day.
      • High-level disinfectant: Mix 125 ml (½ cup) of 5.25% bleach with 1 L (4 cups) of cold water. Ensure the disinfectant remains wet on the equipment for 10 minutes. Rinse with water and air dry. Prepare a new bleach and water solution daily.
      • High-level disinfect equipment such as grater-style foot files, comedone extractor with loops on both ends, and diamond microdermabrasion tips.
    • Did operator properly use and maintain cleaning and disinfecting products?
      • Dry equipment prior to disinfection to prevent diluting the disinfectant.
    • Did operator ensure employee(s) wear appropriate personal protective equipment and maintain good personal hygiene?
      • Ensure every person who provides services cleans their hands at least before and after providing a personal service and as often as necessary during the service.
      • Do not eat or drink while providing a service.
  3. Required

    4 infractions

    • Did operator maintain reusable equipment in good repair and sanitary condition?
      • Discard cracked, chipped, rusted or damaged equipment.
    • Did operator properly clean reusable equipment?
      • Clean reusable equipment after use on a client to prevent disease transmission.
      • Disassemble reusable equipment prior to cleaning.
      • Clean reusable equipment in the designated cleaning sink.
      • Clean reusable equipment with a scrub brush and detergent.
      • Launder linens, towels, robes and head bands after use on a client.
    • Did operator properly disinfect equipment and surfaces?
      • Provide a low-level disinfectant and ensure it is easily accessible.
      • Low-level disinfectant: Mix 2 ml (½ tsp) of 5.25% bleach with 1 L (4 cups) of cold water. Ensure the disinfectant remains wet on the equipment for 10 minutes. Prepare a new bleach and water solution daily.
      • Do not spray or wipe equipment and surfaces with 70-90% alcohol. Alcohol evaporates quickly and will not reach the 10 minute contact time. Equipment must be fully immersed in the alcohol.
      • Pedicure basin without recirculation: Clean and intermediate-level disinfect pipe-less basin and all removable parts (if applicable) after every use. First clean with detergent, water and a scrub brush. Rinse with clean water and intermediate level disinfect. Rinse again with clean water.
      • High-level disinfectant: Mix 125 ml (½ cup) of 5.25% bleach with 1 L (4 cups) of cold water. Ensure the disinfectant remains wet on the equipment for 10 minutes. Rinse with water and air dry. Prepare a new bleach and water solution daily.
      • High-level disinfect equipment such as grater-style foot files, comedone extractor with loops on both ends, and diamond microdermabrasion tips.
    • Did operator maintain client records for non-invasive services?
      • Record the client name and contact information before providing a personal service.
      • Observed incomplete client record(s). You must record the client's contact information.

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