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Time For A Hair Cut

118 4651 No. 3 Rd, Richmond BC V6X 2C4 · Non-Invasive

Inspection summary

Time For A Hair Cut has been inspected 8 times by Vancouver Coastal Health since February 15, 2016. The most recent inspection, on July 17, 2024, found no infractions.

4 of 8 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning, disinfection and sterilization and Hand hygiene and infection control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Cleaning, disinfection and sterilizationHigher risk

    Tools that touch clients, such as clippers, nail files, footbaths and tattoo equipment, must be cleaned and then disinfected or sterilized to the level the risk requires. Inspectors check disinfectant contact times, sterilizer test results and how clean tools are stored. Items that cannot be properly cleaned must be used only once.

    Recorded 2 times across 2 separate inspections, most recently on August 15, 2018. For example: Premises, work surfaces, instruments are adequately sanitized/disinfected and maintained.

  • Hand hygiene and infection controlHigher risk

    Infection control is the core of a personal service inspection. Inspectors check that operators clean their hands and change gloves between clients, that a stocked hand sink is available, and that anything that breaks the skin is handled so blood-borne infections such as hepatitis B, hepatitis C and HIV cannot pass from one client to the next.

    Recorded 2 times across 2 separate inspections, most recently on August 15, 2018. For example: Adequate infection control measures are implemented.

  • Building, plumbing and upkeepLower risk

    The premises needs a working hand sink, a separate sink for cleaning instruments where required, cleanable surfaces, and good lighting and ventilation. Upkeep problems are usually lower risk on their own, but they make thorough cleaning harder.

    Recorded 3 times across 3 separate inspections, most recently on July 10, 2024. For example: Operation of premises is in accordance with approved floor plans and specifications.

About this data

These results come from Vancouver Coastal Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Routine Follow-up

    0 infractions

  2. Routine

    1 infraction

    • Operation of premises is in accordance with approved floor plans and specifications.
      • Hand washing facilities are not properly supplied and/or conveniently located
  3. Routine Follow-up

    0 infractions

  4. Routine

    1 infraction

    • Operation of premises is in accordance with approved floor plans and specifications.
      • Hand washing facilities are not properly supplied and/or conveniently located
  5. Routine Follow-up

    0 infractions

  6. Routine

    3 infractions

    • Operation of premises is in accordance with approved floor plans and specifications.
      • Handsink is not equipped with hot and cold running water, liquid soap, paper towels, and located near work area.
    • Premises, work surfaces, instruments are adequately sanitized/disinfected and maintained.
      • Work surfaces and/or equipment are not cleaned and disinfected with an appropriate disinfectant after each client.
    • Adequate infection control measures are implemented.
  7. Routine Follow-up

    0 infractions

  8. Routine

    2 infractions

    • Premises, work surfaces, instruments are adequately sanitized/disinfected and maintained.
      • The work area is not clean, organized, free of clutter and well lit.
      • Work surfaces and/or equipment are not cleaned and disinfected with an appropriate disinfectant after each client.
    • Adequate infection control measures are implemented.
      • Items contacting hair only are not cleaned with soap and water, rinsed, dried then low level disinfected after each use.

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