Tina's Spa & Salon
980 Burnhamthorpe Rd E Mississauga ON L4Y 2X6 · Manicure / Pedicure
3 inspections
- Required
2 infractions
- Did operator discard single use equipment immediately after each use?
- Discard single use equipment immediately after use.
- Ensure that all equipment designed for single use or made of a material that does not withstand cleaning and disinfection or sterilization is discarded immediately after use (e.g., nail files, buffer blocks, gloves, sponges, applicator sticks, ear piercing adapters).
- Did operator keep disinfection records?
- Keep disinfection records that include: name of the disinfectant, concentration of disinfectant, date prepared, and date discarded.
- Keep disinfection records for one year at personal service setting and keep readily available for an additional two years.
- Provide the records to a medical officer of health or public health inspector on request.
- Did operator discard single use equipment immediately after each use?
- Follow-up
2 infractions
- Did operator maintain setting and work surfaces in a safe and sanitary condition?
- Did operator properly disinfect equipment and surfaces?
- Required
8 infractions
- Does the equipment cleaning sink meet all requirements?
- Ensure there is adequate counter space to prepare the reusable equipment for use and re-use.
- Did operator maintain setting and work surfaces in a safe and sanitary condition?
- Remove equipment and supplies no longer used/required for the operation of the setting.
- Do not store personal items (e.g., clothing, bags, food, beverages, medication, makeup) in areas where supplies are in use, stored, or where a service is provided.
- Did operator discard single use equipment immediately after each use?
- Discard single use equipment immediately after use.
- Ensure that all equipment designed for single use or made of a material that does not withstand cleaning and disinfection or sterilization is discarded immediately after use (e.g., nail files, buffer blocks, gloves, sponges, applicator sticks, ear piercing adapters).
- Did operator store and dispense products in a manner to prevent contamination?
- Cover wax pot when not in use.
- Did operator properly clean reusable equipment?
- Clean reusable equipment after use on a client to prevent disease transmission.
- Clean reusable equipment with a scrub brush and detergent.
- Did operator properly disinfect equipment and surfaces?
- Fully immerse reusable equipment in the disinfectant.
- Did operator properly use and maintain cleaning and disinfecting products?
- Do not use expired disinfectants.
- Provide a disinfecting container with a lid or cover that is capable of fully immersing equipment in the disinfectant.
- Observed debris inside the disinfectant. Clean reusable tools before disinfecting to maintain the disinfectant in a sanitary condition.
- Prepare a new bleach and water solution daily.
- Did operator demonstrate adequate knowledge on health and safety and infection control requirements to reduce the risk of disease transmission?
- Does the equipment cleaning sink meet all requirements?