Skip to content
Loading map…

Tina's Spa & Salon

980 Burnhamthorpe Rd E Mississauga ON L4Y 2X6 · Manicure / Pedicure

Official record from Peel Region →

Inspection summary

Tina's Spa & Salon has been inspected 5 times by Peel Public Health (Region of Peel) since November 5, 2024. The most recent inspection, on October 16, 2026, found no infractions.

1 of 5 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 5 infractions recorded. The higher-risk findings here relate to: Food source, labelling and allergens and Protecting food from contamination.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Food source, labelling and allergensHigher risk

    Products used on clients must come from approved sources, stay in their original labelled containers and be thrown out when they are expired or contaminated. Unlabelled products make it impossible to know what a client is being exposed to.

    Recorded 3 times across 3 separate inspections, most recently on October 13, 2026. For example: Did operator discard single use equipment immediately after each use?

  • Protecting food from contaminationHigher risk

    Clean and used instruments, towels and supplies must be kept apart, and products such as wax, creams and inks must be dispensed so they cannot be contaminated between clients (no double-dipping). Mixing clean and dirty items is a direct route for infection.

    Recorded once on November 5, 2024. For example: Did operator store and dispense products in a manner to prevent contamination?

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded 8 times across 3 separate inspections, most recently on October 13, 2026. For example: Did operator properly clean reusable equipment?

  • Permits, records and postingLower risk

    Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.

    Recorded 2 times across 2 separate inspections, most recently on October 13, 2026. For example: Did operator keep disinfection records?

  • Food safety training and certificationLower risk

    Some jurisdictions require operators to complete infection-prevention training, or to hold specific qualifications for higher-risk services such as tattooing, piercing or electrolysis. These findings mean the training record was missing at the time. They do not by themselves mean a client was put at risk.

    Recorded once on November 5, 2024. For example: Did operator demonstrate adequate knowledge on health and safety and infection control requirements to reduce the risk of disease transmission?

About this data

These results come from Peel Public Health (Region of Peel), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Follow-up

    0 infractions

  2. Required

    5 infractions

    • Did operator discard single use equipment immediately after each use?
    • Did operator properly clean reusable equipment?
    • Did operator properly disinfect equipment and surfaces?
    • Did operator properly use and maintain cleaning and disinfecting products?
    • Did operator keep disinfection records?
      • Keep disinfection records that include: name of the disinfectant, concentration of disinfectant, date prepared, and date discarded.
      • Keep disinfection records for one year at personal service setting and keep readily available for an additional two years.
      • Provide the records to a medical officer of health or public health inspector on request.
  3. Required

    2 infractions

    • Did operator discard single use equipment immediately after each use?
      • Discard single use equipment immediately after use.
      • Ensure that all equipment designed for single use or made of a material that does not withstand cleaning and disinfection or sterilization is discarded immediately after use (e.g., nail files, buffer blocks, gloves, sponges, applicator sticks, ear piercing adapters).
    • Did operator keep disinfection records?
      • Keep disinfection records that include: name of the disinfectant, concentration of disinfectant, date prepared, and date discarded.
      • Keep disinfection records for one year at personal service setting and keep readily available for an additional two years.
      • Provide the records to a medical officer of health or public health inspector on request.
  4. Follow-up

    2 infractions

    • Did operator maintain setting and work surfaces in a safe and sanitary condition?
    • Did operator properly disinfect equipment and surfaces?
  5. Required

    8 infractions

    • Does the equipment cleaning sink meet all requirements?
      • Ensure there is adequate counter space to prepare the reusable equipment for use and re-use.
    • Did operator maintain setting and work surfaces in a safe and sanitary condition?
      • Remove equipment and supplies no longer used/required for the operation of the setting.
      • Do not store personal items (e.g., clothing, bags, food, beverages, medication, makeup) in areas where supplies are in use, stored, or where a service is provided.
    • Did operator discard single use equipment immediately after each use?
      • Discard single use equipment immediately after use.
      • Ensure that all equipment designed for single use or made of a material that does not withstand cleaning and disinfection or sterilization is discarded immediately after use (e.g., nail files, buffer blocks, gloves, sponges, applicator sticks, ear piercing adapters).
    • Did operator store and dispense products in a manner to prevent contamination?
      • Cover wax pot when not in use.
    • Did operator properly clean reusable equipment?
      • Clean reusable equipment after use on a client to prevent disease transmission.
      • Clean reusable equipment with a scrub brush and detergent.
    • Did operator properly disinfect equipment and surfaces?
      • Fully immerse reusable equipment in the disinfectant.
    • Did operator properly use and maintain cleaning and disinfecting products?
      • Do not use expired disinfectants.
      • Provide a disinfecting container with a lid or cover that is capable of fully immersing equipment in the disinfectant.
      • Observed debris inside the disinfectant. Clean reusable tools before disinfecting to maintain the disinfectant in a sanitary condition.
      • Prepare a new bleach and water solution daily.
    • Did operator demonstrate adequate knowledge on health and safety and infection control requirements to reduce the risk of disease transmission?

Nearby inspected facilities

Own this business? Add a badge to your website