T.L.Y Nails and Spa
5 - 95 Times Avenue, Markham, Thornhill, ON L3T 0A2, L3T 0A2 · Manicure Services, Pedicure Services, Waxing/Sugaring/Threading Services
Inspection summary
T.L.Y Nails and Spa has been inspected 2 times by York Region Public Health since June 18, 2025. The most recent inspection, on April 27, 2026, recorded 3 infractions.
None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Hand hygiene and infection control.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.
Hand hygiene and infection controlHigher risk
Infection control is the core of a personal service inspection. Inspectors check that operators clean their hands and change gloves between clients, that a stocked hand sink is available, and that anything that breaks the skin is handled so blood-borne infections such as hepatitis B, hepatitis C and HIV cannot pass from one client to the next.
Recorded once on April 27, 2026. For example:
Dedicated equipment sink (other than a handwash sink) used for reprocessing is maintained
Equipment and utensilsLower risk
Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.
Recorded 2 times across 2 separate inspections, most recently on April 27, 2026. For example:
Reusable equipment is cleaned and disinfected/sterilized appropriately
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on April 27, 2026. For example:
Best Practice: Ensure the appropriate concentration for the disinfectant is achieved, for the item(s) being disinfected
About this data
These results come from York Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Compliance Inspection
3 infractions
- Dedicated equipment sink (other than a handwash sink) used for reprocessing is maintained
- Fail to ensure reprocessing sink is not located in a room with a toilet
- Reusable equipment is cleaned and disinfected/sterilized appropriately
- Best Practice: Ensure the appropriate concentration for the disinfectant is achieved, for the item(s) being disinfected
- Dedicated equipment sink (other than a handwash sink) used for reprocessing is maintained
- Compliance Inspection
1 infraction
- Reusable equipment is cleaned and disinfected/sterilized appropriately
- Fail to ensure reusable equipment is cleaned as often as necessary to prevent disease transmission
- Reusable equipment is cleaned and disinfected/sterilized appropriately
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