Unique Nails & Spa
7 - 10 Headdon Gate, Richmond Hill, ON L4C 9W9, L4C 9W9 · Manicure Services, Pedicure Services, Waxing/Sugaring/Threading Services
Inspection summary
Unique Nails & Spa has been inspected 2 times by York Region Public Health since November 19, 2024. The most recent inspection, on November 11, 2025, recorded 5 infractions.
None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 5 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.
Protecting food from contaminationHigher risk
Clean and used instruments, towels and supplies must be kept apart, and products such as wax, creams and inks must be dispensed so they cannot be contaminated between clients (no double-dipping). Mixing clean and dirty items is a direct route for infection.
Recorded 2 times across 2 separate inspections, most recently on November 11, 2025. For example:
Appropriate storage and dispensing of product to prevent cross-contamination
Equipment and utensilsLower risk
Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.
Recorded 4 times across 2 separate inspections, most recently on November 11, 2025. For example:
Reusable equipment is in good repair and in a sanitary condition
Permits, records and postingLower risk
Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.
Recorded 2 times across 2 separate inspections, most recently on November 11, 2025. For example:
Proper record keeping and maintenance
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on November 19, 2024. For example:
Approved disinfectant is provided and used appropriately
About this data
These results come from York Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Compliance Inspection
5 infractions
- Reusable equipment is in good repair and in a sanitary condition
- Fail to ensure equipment is maintained in good repair and in a sanitary condition
- Reusable equipment is cleaned and disinfected/sterilized appropriately
- Fail to ensure reusable equipment is disinfected as often as necessary to prevent disease transmission
- Single-use equipment/instruments provided and handled appropriately
- Fail to ensure single-use equipment is discarded immediately after use
- Appropriate storage and dispensing of product to prevent cross-contamination
- Fail to ensure every product used is stored and dispensed in manner which prevents cross-contamination
- Proper record keeping and maintenance
- Fail to keep records for high-level disinfection
- Fail to keep accidental exposure records
- Reusable equipment is in good repair and in a sanitary condition
- Compliance Inspection
4 infractions
- Single-use equipment/instruments provided and handled appropriately
- Fail to ensure single-use equipment is discarded immediately after use
- Appropriate storage and dispensing of product to prevent cross-contamination
- Fail to ensure every product used is stored and dispensed in manner which prevents cross-contamination
- Approved disinfectant is provided and used appropriately
- Fail to ensure disinfectants used are accompanied by a Health Canada Drug Identification Number (DIN) or Natural Product Number (NPN), with the exceptions of chlorine bleach
- Fail to use disinfectant for the appropriate contact time or at appropriate concentration, for the item(s) being disinfected
- Proper record keeping and maintenance
- Fail to keep accidental exposure records
- Single-use equipment/instruments provided and handled appropriately
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