Venice Nails & Spa
73 - 3540 Rutherford Road, Vaughan, ON L4H 3T8 · Manicure Services, Pedicure Services, Waxing/Sugaring/Threading Services, Facial Services, Eyebrow Services
Inspection summary
Venice Nails & Spa has been inspected 5 times by York Region Public Health since November 30, 2024. The most recent inspection, on August 10, 2026, recorded 2 infractions.
1 of 5 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 5 infractions recorded. The higher-risk findings here relate to: Hand hygiene and infection control and Protecting food from contamination.
Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.
Hand hygiene and infection controlHigher risk
Infection control is the core of a personal service inspection. Inspectors check that operators clean their hands and change gloves between clients, that a stocked hand sink is available, and that anything that breaks the skin is handled so blood-borne infections such as hepatitis B, hepatitis C and HIV cannot pass from one client to the next.
Recorded once on August 10, 2026. For example:
Adequate handwash sinks and supplies
Protecting food from contaminationHigher risk
Clean and used instruments, towels and supplies must be kept apart, and products such as wax, creams and inks must be dispensed so they cannot be contaminated between clients (no double-dipping). Mixing clean and dirty items is a direct route for infection.
Recorded once on August 28, 2025. For example:
Appropriate storage and dispensing of product to prevent cross-contamination
Equipment and utensilsLower risk
Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.
Recorded 6 times across 4 separate inspections, most recently on August 10, 2026. For example:
Single-use equipment/instruments provided and handled appropriately
Permits, records and postingLower risk
Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.
Recorded 3 times across 2 separate inspections, most recently on February 23, 2026. For example:
Proper record keeping and maintenance
Building, plumbing and upkeepLower risk
The premises needs a working hand sink, a separate sink for cleaning instruments where required, cleanable surfaces, and good lighting and ventilation. Upkeep problems are usually lower risk on their own, but they make thorough cleaning harder.
Recorded once on February 23, 2026. For example:
Premises is maintained from every condition that may be a health hazard, adversely affect the sanitary operation of the premises
About this data
These results come from York Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
5 inspections
- Compliance Inspection
2 infractions
- Adequate handwash sinks and supplies
- Fail to ensure soap in dispenser in close proximity to handwashing sink
- Single-use equipment/instruments provided and handled appropriately
- Fail to ensure single-use equipment is discarded immediately after use
- Adequate handwash sinks and supplies
- Complaint Re-inspection
0 infractions
- Complaint Inspection
3 infractions
- Reusable equipment is cleaned and disinfected/sterilized appropriately
- Fail to ensure reusable equipment is disinfected as often as necessary to prevent disease transmission
- Proper record keeping and maintenance
- Fail to keep records for high-level disinfection
- Premises is maintained from every condition that may be a health hazard, adversely affect the sanitary operation of the premises
- Fail to ensure personal service setting is free from every condition that may constitute a health hazard or adversely affect the sanitary operation
- Reusable equipment is cleaned and disinfected/sterilized appropriately
- Compliance Inspection
5 infractions
- Reusable equipment is cleaned and disinfected/sterilized appropriately
- Fail to ensure reusable equipment is cleaned and disinfected or sterilized between each use
- Single-use equipment/instruments provided and handled appropriately
- Fail to ensure single-use instrument is discarded immediately after use
- Appropriate storage and dispensing of product to prevent cross-contamination
- Fail to ensure every product used is stored and dispensed in manner which prevents cross-contamination
- Health Canada licensed disinfectant is provided and used appropriately
- Fail to use disinfectant for the appropriate contact time or at appropriate concentration, for the item(s) being disinfected
- Proper record keeping and maintenance
- Fail to keep records for high-level disinfection
- Reusable equipment is cleaned and disinfected/sterilized appropriately
- Compliance Inspection
3 infractions
- Reusable equipment is cleaned and disinfected/sterilized appropriately
- Fail to ensure reusable equipment is cleaned as often as necessary to prevent disease transmission
- Single-use equipment/instruments provided and handled appropriately
- Fail to ensure single-use equipment is discarded immediately after use
- Approved disinfectant is provided and used appropriately
- Fail to ensure disinfectants used are accompanied by a Health Canada Drug Identification Number (DIN) or Natural Product Number (NPN), with the exceptions of chlorine bleach
- Fail to use disinfectant for the appropriate contact time or at appropriate concentration, for the item(s) being disinfected
- Reusable equipment is cleaned and disinfected/sterilized appropriately
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