Visavis Hair Salon
110 6068 No. 3 Rd, Richmond BC V6Y 2B3 · Non-Invasive
Inspection summary
Visavis Hair Salon has been inspected 4 times by Vancouver Coastal Health since June 8, 2016. The most recent inspection, on July 10, 2024, found no infractions.
2 of 4 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Hand hygiene and infection control and Cleaning, disinfection and sterilization.
The last 2 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.
Hand hygiene and infection controlHigher risk
Infection control is the core of a personal service inspection. Inspectors check that operators clean their hands and change gloves between clients, that a stocked hand sink is available, and that anything that breaks the skin is handled so blood-borne infections such as hepatitis B, hepatitis C and HIV cannot pass from one client to the next.
Recorded 2 times across 2 separate inspections, most recently on April 4, 2018. For example:
Adequate infection control measures are implemented.
Cleaning, disinfection and sterilizationHigher risk
Tools that touch clients, such as clippers, nail files, footbaths and tattoo equipment, must be cleaned and then disinfected or sterilized to the level the risk requires. Inspectors check disinfectant contact times, sterilizer test results and how clean tools are stored. Items that cannot be properly cleaned must be used only once.
Recorded once on April 4, 2018. For example:
Premises, work surfaces, instruments are adequately sanitized/disinfected and maintained.
Building, plumbing and upkeepLower risk
The premises needs a working hand sink, a separate sink for cleaning instruments where required, cleanable surfaces, and good lighting and ventilation. Upkeep problems are usually lower risk on their own, but they make thorough cleaning harder.
Recorded once on April 4, 2018. For example:
Operation of premises is in accordance with approved floor plans and specifications.
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded 2 times across 2 separate inspections, most recently on April 4, 2018. For example:
Food and/or beverage are offered in an acceptable manner to clients.
About this data
These results come from Vancouver Coastal Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Routine
0 infractions
- Routine Follow-up
0 infractions
- Routine
4 infractions
- Operation of premises is in accordance with approved floor plans and specifications.
- Handsink is not equipped with hot and cold running water, liquid soap, paper towels, and located near work area.
- Premises, work surfaces, instruments are adequately sanitized/disinfected and maintained.
- Storage for clean equipment is not separated from soiled equipment.
- Food and/or beverage are offered in an acceptable manner to clients.
- Beverages are not served in single-service disposable cups.
- Adequate infection control measures are implemented.
- The disinfectant solution is not made and/or used according to manufacturer's specification and/or not readily available.
- Operation of premises is in accordance with approved floor plans and specifications.
- Routine
2 infractions
- Food and/or beverage are offered in an acceptable manner to clients.
- Beverages are not served in single-service disposable cups.
- Adequate infection control measures are implemented.
- Items contacting hair only are not cleaned with soap and water, rinsed, dried then low level disinfected after each use.
- Food and/or beverage are offered in an acceptable manner to clients.
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