Wasaga Nails
4 133 33rd St N, Wasaga Beach ON L9Z 2C2 · Personal Service Settings - Nails
Inspection summary
Wasaga Nails has been inspected 4 times by Simcoe Muskoka District Health Unit since August 27, 2025. The most recent inspection, on May 19, 2026, found no infractions.
2 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.
Protecting food from contaminationHigher risk
Clean and used instruments, towels and supplies must be kept apart, and products such as wax, creams and inks must be dispensed so they cannot be contaminated between clients (no double-dipping). Mixing clean and dirty items is a direct route for infection.
Recorded once on August 27, 2025. For example:
Equipment is kept in a clean and sanitary manner.
Equipment and utensilsLower risk
Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.
Recorded 2 times across 2 separate inspections, most recently on May 13, 2026. For example:
Appropriate use of single-use equipment/instruments.
Permits, records and postingLower risk
Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.
Recorded 2 times across 2 separate inspections, most recently on May 13, 2026. For example:
Adequate records are maintained.
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded 2 times across 2 separate inspections, most recently on May 13, 2026. For example:
Approved disinfectants are provided and used appropriately.
About this data
These results come from Simcoe Muskoka District Health Unit, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Follow-up
0 infractions
- Routine
3 infractions
- Appropriate use of single-use equipment/instruments.
- Single-use equipment and/or instrument not discarded immediately after use.
- Equipment and/or instrument made of specified materials not discarded immediately after use.
- Approved disinfectants are provided and used appropriately.
- Failed to ensure disinfectants are used per manufacturer's instructions or in the absence of manufacturer's instructions, failed to follow direction given by public health.
- Adequate records are maintained.
- Failed to keep disinfection records of personal service setting as required.
- Appropriate use of single-use equipment/instruments.
- Follow-up
0 infractions
- Routine
4 infractions
- Equipment is kept in a clean and sanitary manner.
- Used equipment not maintained in good repair and/or sanitary condition.
- Reusable equipment is cleaned and disinfected appropriately.
- Reusable equipment not cleaned and disinfected between each use.
- Approved disinfectants are provided and used appropriately.
- Failed to ensure disinfectants are used per manufacturer's instructions or in the absence of manufacturer's instructions, failed to follow direction given by public health.
- Adequate records are maintained.
- Failed to keep disinfection records of personal service setting as required.
- Equipment is kept in a clean and sanitary manner.
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