Waterfall Paradise Spa
1 - 40 Winges Road, Vaughan, ON L4L 6B2 · Facial Services, Hairstyling/Barbering WITHOUT the use of straight razor or hair extensions or crochet hooks, Manicure Services, Pedicure Services, Waxing/Sugaring/Threading Services, Microdermabrasion Services, Aesthetic Massage Services
Inspection summary
Waterfall Paradise Spa has been inspected 3 times by York Region Public Health since April 14, 2025. The most recent inspection, on April 8, 2026, recorded 3 infractions.
1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 3 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct infection-control risks to clients.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.
Permits, records and postingLower risk
Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.
Recorded 3 times across 2 separate inspections, most recently on April 8, 2026. For example:
Proper record keeping and maintenance
Equipment and utensilsLower risk
Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.
Recorded 2 times across 2 separate inspections, most recently on April 8, 2026. For example:
Reusable equipment is cleaned and disinfected/sterilized appropriately
Building, plumbing and upkeepLower risk
The premises needs a working hand sink, a separate sink for cleaning instruments where required, cleanable surfaces, and good lighting and ventilation. Upkeep problems are usually lower risk on their own, but they make thorough cleaning harder.
Recorded once on April 14, 2025. For example:
General housekeeping conditions are satisfactory
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on April 8, 2026. For example:
Best Practice: Ensure the appropriate concentration for the disinfectant is achieved, for the item(s) being disinfected
About this data
These results come from York Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Compliance Inspection
3 infractions
- Reusable equipment is cleaned and disinfected/sterilized appropriately
- Best Practice: Ensure the appropriate concentration for the disinfectant is achieved, for the item(s) being disinfected
- Proper record keeping and maintenance
- Fail to keep accidental exposure records
- Fail to ensure required records are stored in a secure location at the personal service setting for one year and kept readily available for at least two years thereafter
- Re-inspection
0 infractions
- Compliance Inspection
4 infractions
- General housekeeping conditions are satisfactory
- Fail to maintain furniture in good repair, easily cleanable, of a smooth and impermeable material and maintained in a sanitary condition
- Reusable equipment is cleaned and disinfected/sterilized appropriately
- Fail to ensure reusable equipment is cleaned and disinfected or sterilized between each use
- Health Canada licensed disinfectant is provided and used appropriately
- Fail to use disinfectants and sterilants within their expiration date
- Fail to use disinfectant for the appropriate contact time or at appropriate concentration, for the item(s) being disinfected
- Proper record keeping and maintenance
- Fail to keep records for high-level disinfection
- General housekeeping conditions are satisfactory
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