Waxed Wax Bar
105 - 1 Promenade Circle, Vaughan, ON L4J 4P8 · Eyelash Services, Facial Services, Microblading Services, Waxing/Sugaring/Threading Services, Eyebrow Services, Ear Piercing Services, Nose Piercing Services
Inspection summary
Waxed Wax Bar has been inspected 3 times by York Region Public Health since July 17, 2025. The most recent inspection, on August 14, 2026, found no infractions.
2 of 3 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 4 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.
Protecting food from contaminationHigher risk
Clean and used instruments, towels and supplies must be kept apart, and products such as wax, creams and inks must be dispensed so they cannot be contaminated between clients (no double-dipping). Mixing clean and dirty items is a direct route for infection.
Recorded once on July 17, 2026. For example:
Appropriate storage and dispensing of product to prevent cross-contamination
Building, plumbing and upkeepLower risk
The premises needs a working hand sink, a separate sink for cleaning instruments where required, cleanable surfaces, and good lighting and ventilation. Upkeep problems are usually lower risk on their own, but they make thorough cleaning harder.
Recorded once on July 17, 2026. For example:
General housekeeping conditions are satisfactory
Equipment and utensilsLower risk
Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.
Recorded once on July 17, 2026. For example:
Reusable equipment is cleaned and disinfected/sterilized appropriately
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on July 17, 2026. For example:
Best Practice: Ensure the appropriate contact time for the disinfectant is achieved, for the item(s) being disinfected
About this data
These results come from York Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Complaint Re-inspection
0 infractions
- Complaint Inspection
4 infractions
- General housekeeping conditions are satisfactory
- Fail to maintain floors in good repair, easily cleanable, of a smooth and impermeable material and maintained in a sanitary condition
- Fail to maintain furniture in good repair, easily cleanable, of a smooth and impermeable material and maintained in a sanitary condition
- Fail to ensure waste is collected and removed as often as necessary
- Reusable equipment is cleaned and disinfected/sterilized appropriately
- Best Practice: Ensure the appropriate contact time for the disinfectant is achieved, for the item(s) being disinfected
- Appropriate storage and dispensing of product to prevent cross-contamination
- Fail to ensure every product used is stored and dispensed in manner which prevents cross-contamination
- General housekeeping conditions are satisfactory
- Compliance Inspection
0 infractions
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