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WENDY BP NAILS AND SPA

158 MCARTHUR AVE. OTTAWA ON K1L 8C9 · Personal Services

Official record from Ottawa →

Inspection summary

WENDY BP NAILS AND SPA has been inspected 2 times by Ottawa Public Health since January 5, 2026. The most recent inspection, on April 15, 2026, recorded 5 infractions.

None of the 2 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 6 infractions recorded. The higher-risk findings here relate to: Food source, labelling and allergens and Protecting food from contamination.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Food source, labelling and allergensHigher risk

    Products used on clients must come from approved sources, stay in their original labelled containers and be thrown out when they are expired or contaminated. Unlabelled products make it impossible to know what a client is being exposed to.

    Recorded once on April 15, 2026. For example: All single-use equipment is discarded immediately after use.

  • Protecting food from contaminationHigher risk

    Clean and used instruments, towels and supplies must be kept apart, and products such as wax, creams and inks must be dispensed so they cannot be contaminated between clients (no double-dipping). Mixing clean and dirty items is a direct route for infection.

    Recorded once on April 15, 2026. For example: All products used for a service are stored and dispensed in a manner that prevents contamination.

  • Permits, records and postingLower risk

    Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.

    Recorded 2 times on April 15, 2026. For example: Every operator shall keep records as required.

  • Food safety training and certificationLower risk

    Some jurisdictions require operators to complete infection-prevention training, or to hold specific qualifications for higher-risk services such as tattooing, piercing or electrolysis. These findings mean the training record was missing at the time. They do not by themselves mean a client was put at risk.

    Recorded once on April 15, 2026. For example: Operator obtains the name and contact information of any person seeking a service.

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded once on January 5, 2026. For example: Equipment is maintained in good sanitary condition and in accordance with the manufacturer’s instructions.

About this data

These results come from Ottawa Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Required

    5 infractions

    • Operator obtains the name and contact information of any person seeking a service.
      • Obtain the name and contact information of any person seeking services.
    • All single-use equipment is discarded immediately after use.
      • Discard single-use equipment immediately after use.
      • Equipment or instruments that cannot withstand cleaning or disinfection must be discarded immediately after use. These products may or may not be identified by the manufacturer with a single-use symbol on product packaging.
      • Single-use equipment is not permitted to be stored at the setting for future use on the same client. Equipment that is brought in by the client is not permitted for use.
      • Failure to comply may result in legal action.
    • All products used for a service are stored and dispensed in a manner that prevents contamination.
      • Dispense products in a manner that prevents contamination of the remaining product.
      • Dispense product onto a single-use applicator and discard the applicator immediately after use.
      • Clean and disinfect reusable applicators after any contact with the service provider or client.
      • Dispense product into smaller containers for individual client use and discard unused product after each client.
      • Failure to comply may result in legal action.
    • Every operator shall keep records as required.
      • DISINFECTION RECORDS: Facility must maintain the following records for disinfection: (1) name of disinfectant; (2) concentration of the disinfectant; (3) date that the disinfectant was prepared; and (4) date that the disinfectant was discarded
      • ACCIDENTAL EXPOSURES: Facility must maintain the following records for accidental exposures: (1) date of exposure; (2) type of service provided when exposure occurred; (3) part of the body that was exposed to blood or bodily fluids; (4) name and contact information of the person providing the procedure when the exposure occurred; (5) the action taken by the service provider; and (6) the name and contact information of the person who was exposed.
      • Failure to comply may result in legal action.
    • Records stored at setting for one year, and off-site for an additional two years, or until services cease.
      • Records must be maintained on-site for at least one year after they are created.
      • Records must be maintained in a readily available secure location for at least two years after they have been removed from the personal service setting (or until services cease).
      • Records must be provided to a Public Health Inspector upon request.
      • Failure to comply may result in legal action.
  2. Required

    1 infraction

    • Equipment is maintained in good sanitary condition and in accordance with the manufacturer’s instructions.

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