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Wendy's Beauty Salon

2987 Rupert St, Vancouver BC V5M 3T8 · Non-Invasive

Inspection summary

Wendy's Beauty Salon has been inspected 9 times by Vancouver Coastal Health since January 18, 2016. The most recent inspection, on September 28, 2026, recorded 3 infractions.

4 of 9 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Cleaning, disinfection and sterilization and Hand hygiene and infection control.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Cleaning, disinfection and sterilizationHigher risk

    Tools that touch clients, such as clippers, nail files, footbaths and tattoo equipment, must be cleaned and then disinfected or sterilized to the level the risk requires. Inspectors check disinfectant contact times, sterilizer test results and how clean tools are stored. Items that cannot be properly cleaned must be used only once.

    Recorded 5 times across 5 separate inspections, most recently on September 28, 2026. For example: Premises, work surfaces, instruments are adequately sanitized/disinfected and maintained.

  • Hand hygiene and infection controlHigher risk

    Infection control is the core of a personal service inspection. Inspectors check that operators clean their hands and change gloves between clients, that a stocked hand sink is available, and that anything that breaks the skin is handled so blood-borne infections such as hepatitis B, hepatitis C and HIV cannot pass from one client to the next.

    Recorded 3 times across 3 separate inspections, most recently on September 28, 2026. For example: Adequate infection control measures are implemented.

  • Building, plumbing and upkeepLower risk

    The premises needs a working hand sink, a separate sink for cleaning instruments where required, cleanable surfaces, and good lighting and ventilation. Upkeep problems are usually lower risk on their own, but they make thorough cleaning harder.

    Recorded 2 times across 2 separate inspections, most recently on February 7, 2024. For example: Operation of premises is in accordance with approved floor plans and specifications.

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on September 28, 2026. For example: A first aid kit is available.

About this data

These results come from Vancouver Coastal Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Routine

    3 infractions

    • Premises, work surfaces, instruments are adequately sanitized/disinfected and maintained.
      • The work area is not clean, organized, free of clutter and well lit.
    • A first aid kit is available.
      • A first aid kit is not available on site.
    • Adequate infection control measures are implemented.
      • The disinfectant solution is not made and/or used according to manufacturer's specification and/or not readily available.
  2. Routine

    1 infraction

    • Premises, work surfaces, instruments are adequately sanitized/disinfected and maintained.
  3. Routine

    3 infractions

    • Operation of premises is in accordance with approved floor plans and specifications.
      • Floors, walls, counters, and equipment are not clean, sanitary, pest-free and in good repair.
      • Hand washing facilities are not properly supplied and/or conveniently located
    • Premises, work surfaces, instruments are adequately sanitized/disinfected and maintained.
      • The work area is not clean, organized, free of clutter and well lit.
    • Adequate infection control measures are implemented.
      • The disinfectant solution is not made and/or used according to manufacturer's specification and/or not readily available.
  4. Routine Follow-up

    0 infractions

  5. Routine

    2 infractions

    • Operation of premises is in accordance with approved floor plans and specifications.
      • Hand washing facilities are not properly supplied and/or conveniently located
    • Premises, work surfaces, instruments are adequately sanitized/disinfected and maintained.
      • The work area is not clean, organized, free of clutter and well lit.
  6. Routine Follow-up

    0 infractions

  7. Routine

    2 infractions

    • Premises, work surfaces, instruments are adequately sanitized/disinfected and maintained.
      • The work area is not clean, organized, free of clutter and well lit.
      • Storage for clean equipment is not separated from soiled equipment.
    • Adequate infection control measures are implemented.
      • Items contacting hair only are not cleaned with soap and water, rinsed, dried then low level disinfected after each use.
  8. Routine

    0 infractions

  9. Routine

    0 infractions

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