Windsor Health Spa
683 E 44th Ave, Vancouver BC V5W 1W4 · Invasive
Inspection summary
Windsor Health Spa has been inspected 5 times by Vancouver Coastal Health since January 5, 2018. The most recent inspection, on February 27, 2025, found no infractions.
3 of 5 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Hand hygiene and infection control and Cleaning, disinfection and sterilization.
The last 2 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.
Hand hygiene and infection controlHigher risk
Infection control is the core of a personal service inspection. Inspectors check that operators clean their hands and change gloves between clients, that a stocked hand sink is available, and that anything that breaks the skin is handled so blood-borne infections such as hepatitis B, hepatitis C and HIV cannot pass from one client to the next.
Recorded 2 times across 2 separate inspections, most recently on February 21, 2023. For example:
Adequate infection control measures are implemented.
Cleaning, disinfection and sterilizationHigher risk
Tools that touch clients, such as clippers, nail files, footbaths and tattoo equipment, must be cleaned and then disinfected or sterilized to the level the risk requires. Inspectors check disinfectant contact times, sterilizer test results and how clean tools are stored. Items that cannot be properly cleaned must be used only once.
Recorded once on January 5, 2018. For example:
Premises, work surfaces, instruments are adequately sanitized/disinfected and maintained.
About this data
These results come from Vancouver Coastal Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
5 inspections
- Routine
0 infractions
- Routine Follow-up
0 infractions
- Routine
1 infraction
- Adequate infection control measures are implemented.
- Routine Follow-up
0 infractions
- Routine
2 infractions
- Premises, work surfaces, instruments are adequately sanitized/disinfected and maintained.
- Surfaces are constructed of rough, absorbent and/or porous materials.
- Work surfaces and/or equipment are not cleaned and disinfected with an appropriate disinfectant after each client.
- Adequate infection control measures are implemented.
- Single-use blades are not placed in a puncture resistant, leak-proof container with a tight-fitting lid and properly labelled with a biohazard sign after each use.
- Instruments are not cleaned with soap and warm water, rinsed and then intermediate or high-level disinfected after each client.
- Disposable single use instruments are being reused.
- Premises, work surfaces, instruments are adequately sanitized/disinfected and maintained.
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