Wood N Frog Coffee Company

5694 12th Ave, Delta · Restaurant

12 inspections

Routine InspectionJan 8, 2026
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Mouse droppings noted under triple sink, on coffee bean storage shelves, in vacuum storage cupboard, and in recycling/chemical storage closet. Monitoring traps are in place and are empty. Some effort has been made to seal wall under triple sink (with gauge wire). Most food is in pest proof bins.
  - Corrective Action(s): Keep all food in pest proof bins (ie coffee beans). Deep clean kitchen cupboards and closets and floor in all hard to reach areas. Continue to monitor for pests. Licensed pest control is required if activity is noted. Follow advice of licenced pest control expert. Provide update to Fraser Health.
  - Violation Score: 9
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Deep cleaning required of floor and some cupboards/closets.
  - Corrective Action(s): Clean floor and cupboards as indicated above.
  - Violation Score: 3
Follow-Up InspectionMay 28, 2025
0 infractions
Routine InspectionMay 20, 2025
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Observed rodent droppings throughout premises, at dishwasher area, on shelving in prep area, and on shelving and counters in bakery area.
  - Corrective Action(s): Please hire professional, licensed pest control to provide an integrated pest management program. Self management has not been evident to be effective.
  - Violation Score: 9
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: rodent droppings observed throughout facility.
  - Corrective Action(s): Please thoroughly clean and sanitize all shelving in prep area, hard to reach areas under equipment in prep area, and also all shelving and surfaces in baking area. Removing droppings promtply and frequently assists with pest control monitoring, and also acts as a deterrent to further rodent activity.
  - Violation Score: 3
Routine InspectionNov 19, 2024
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Some rodent droppings observed in baking area, behind storage bins / lower shelving
  - Corrective Action(s): Please clean and sanitize storage areas, this will help with monitoring of pest activity. Ensure that all food items are put away in sealed containers at night. Please consult with professional pest control and increase frequency of visits as necessary.
  - Violation Score: 9
Follow-Up InspectionDec 11, 2023
1 infraction
- 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
  - Observation: Wooden board is now covered with disposable foil. Piece of non-absorbent counter material is on order to replace wood.
  - Corrective Action(s): All surfaces to be impervious to moisture and easy to clean.
  - Violation Score: 3
Routine InspectionNov 16, 2023
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation: Ice machine has what appears to be mould growth on upper ceiling.
  - Corrective Action(s): Clean and sanitize ice machine and add to your cleaning schedule.
  - Violation Score: 5
  - 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Quats sanitizer used for wiping cloths and counters - concentration 0ppm. Other chemical on site is only labelled as a cleaner.
  - Corrective Action(s): Use all chemicals according to the label. Obtain information from supplier on dilution and use as per directions. Usually 200ppm quats is required for sanitizing food contact surfaces and wiping cloths without a potable water rinse. Provide test strips to verify concentration.
  - Violation Score: 15
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Minor evidence of droppings in vacuum storage area and on floor near dishwasher.
  - Corrective Action(s): Consult with licenced pest control. Seal holes where pests may enter. Clean up food and water spills daily and deep clean regularly. Monitoring for pests must be done as part of pest control program. For use of any pesticides, consult with licenced pest control.
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Droppings noted. Floor in hard to reach areas requires better cleaning.
  - Corrective Action(s): Follow a written, routine cleaning schedule.
  - Violation Score: 3
  - 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
  - Observation: The wooden board near the oven is worn with exposed wood (repeat violation).
  - Corrective Action(s): Replace or re-surface the wooden board with surface that is durable, impervious to moisture, and can be cleaned (by January 2024).
  - Violation Score: 3
  - 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
  - Observation: Spray bottle not labeled. Quats sanitizer bottle does not have information on use on label.
  - Corrective Action(s): Label spray bottle. Obtain information on directions for dilution and use of quats. Discussed pesticide use.
  - Violation Score: 3
Routine InspectionFeb 2, 2023
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Small number of rodent droppings noted under sinks (by monitoring traps) and in vacuum storage cupboard. Food is in pest proof containers and monitoring traps are empty.
  - Corrective Action(s): Improve cleaning, seal holes where pests may enter, and increase monitoring. If activity is noted, consult with a licenced pest control company and follow pest control advice.
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Droppings noted under sinks and in vaccuum storage cupboard.
  - Corrective Action(s): Follow a written cleaning schedule that includes frequent cleaning of above areas and under equipment and hard to reach areas.
  - Violation Score: 3
  - 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
  - Observation: Board between oven and bakery area is exposed wood.
  - Corrective Action(s): Seal or refinish wooden board so that is is impervious to moisture and can be cleaned.
  - Violation Score: 3
Routine InspectionSep 15, 2022
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: A few mouse droppings noted at back of mop cupboard. No other evidence of pests. Food is in pest proof containers.
  - Corrective Action(s): Clean and monitor for pests to determine if they are getting into premises.
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation:
  - Corrective Action(s): Clean floor under equipment, floor at back of mop cupboard, and under clean up sinks (by floor wall junctions).
  - Violation Score: 3
  - 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
  - Observation: Wooden board at west (bakery) side of kitchen is worn.
  - Corrective Action(s): Refinish or replace wooden board so that all surfaces are smooth, impervious to moisture, and easy to clean.
  - Violation Score: 3
Routine InspectionSep 9, 2021
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Display cooler air temperature is at 8C/48 F. Food temperature is at 45 F (wraps) and 43 F (yogurt).
  - Corrective Action(s): Immediately store all potentially hazardous foods (FHFs) at 4 C/40 F or colder. Move wraps, quiche, and dairy products to alternate cooler to be stored at 4 C or 40 F. Do not use the display cooler to store PHFs until it can keep these foods at 4 C/40 F or colder.
  - Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: There is dirt and food debris under equipment, on shelves, and under sinks in dishwasher area.
  - Corrective Action(s): Thoroughly clean premises, floor, shelves, etc. and follow a written, routine cleaning schedule.
  - Violation Score: 9
  - 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
  - Observation: Wooden board at counter near oven has become worn.
  - Corrective Action(s): Surfaces and counters are to be impervious to moisture and in good condition so that they can be easily cleaned.
  - Violation Score: 3
Routine InspectionOct 4, 2019
0 infractions
Routine InspectionOct 17, 2018
0 infractions
Routine InspectionOct 16, 2017
0 infractions