Yaletown Nail Spa
100 1260 Hamilton St, Vancouver BC V6B 2S8 · Non-Invasive
Inspection summary
Yaletown Nail Spa has been inspected 6 times by Vancouver Coastal Health since January 8, 2018. The most recent inspection, on August 12, 2026, found no infractions.
3 of 6 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning, disinfection and sterilization and Hand hygiene and infection control.
The last 2 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.
Cleaning, disinfection and sterilizationHigher risk
Tools that touch clients, such as clippers, nail files, footbaths and tattoo equipment, must be cleaned and then disinfected or sterilized to the level the risk requires. Inspectors check disinfectant contact times, sterilizer test results and how clean tools are stored. Items that cannot be properly cleaned must be used only once.
Recorded 2 times across 2 separate inspections, most recently on January 24, 2022. For example:
Premises, work surfaces, instruments are adequately sanitized/disinfected and maintained.
Hand hygiene and infection controlHigher risk
Infection control is the core of a personal service inspection. Inspectors check that operators clean their hands and change gloves between clients, that a stocked hand sink is available, and that anything that breaks the skin is handled so blood-borne infections such as hepatitis B, hepatitis C and HIV cannot pass from one client to the next.
Recorded 2 times on January 8, 2018. For example:
Adequate infection control measures are implemented.
Building, plumbing and upkeepLower risk
The premises needs a working hand sink, a separate sink for cleaning instruments where required, cleanable surfaces, and good lighting and ventilation. Upkeep problems are usually lower risk on their own, but they make thorough cleaning harder.
Recorded once on May 29, 2019. For example:
Operation of premises is in accordance with approved floor plans and specifications.
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded 2 times across 2 separate inspections, most recently on May 29, 2019. For example:
Footbaths are adequately cleaned and disinfected.
About this data
These results come from Vancouver Coastal Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
6 inspections
- Routine
0 infractions
- Routine
0 infractions
- Routine
1 infraction
- Premises, work surfaces, instruments are adequately sanitized/disinfected and maintained.
- Work surfaces and/or equipment are not cleaned and disinfected with an appropriate disinfectant after each client.
- Premises, work surfaces, instruments are adequately sanitized/disinfected and maintained.
- Routine
3 infractions
- Operation of premises is in accordance with approved floor plans and specifications.
- Premises, work surfaces, instruments are adequately sanitized/disinfected and maintained.
- Work surfaces and/or equipment are not cleaned and disinfected with an appropriate disinfectant after each client.
- Footbaths are adequately cleaned and disinfected.
- Routine Follow-up
0 infractions
- Routine
3 infractions
- Food and/or beverage are offered in an acceptable manner to clients.
- Beverages are not served in single-service disposable cups.
- Adequate infection control measures are implemented.
- Adequate infection control measures are implemented.
- Food and/or beverage are offered in an acceptable manner to clients.
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