#1 WOK N ROLL

1408 E 53RD ST, CHICAGO, IL 60615 · Restaurant

23 inspections

1. CanvassNov 6, 2014

   0 infractions

2. Complaint Re-InspectionJul 16, 2014

   3 infractions

   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES, PREP AND STEAM TABLE BOTTOMS AND TOPS OF PREP TABLES, EXTERIOR SURFACES OF COOKING EQUIPMENT AND REFRIGERATION UNITS, INTERIORS OF REFRIGERATION UNITS, SHELVES INSIDE OF WALK-IN COOLER AND BLADE OF CAN OPENER AT PREP TABLE AND ITS SLEEVE HOLDER.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • CLEAN FLOOR UNDER AROUND AND BEHIND COOKING AND OTHER EQUIPMENT.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • CLEAN AREA BELOW VENTS ABOVE COOKING EQUIPMENT TO REMOVE GREASE HANGING DOWN FROM ITS SURFACE.
3. Short Form ComplaintJul 8, 2014

   4 infractions

   • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
     • OBSERVED FIFTEEN LIVE ADULT ROACHES UNDER PREP TABLE IN SEAM OF TABLE BEHIND PREP COOLER. INSTRUCTED TO ELIMINATE PEST CONTROL PROBLEM. MUST HAVE SMITHEREEN SERVICE ESTABLISHMENT PRIOR TO REINSPECTION NEXT WEEK. SERIOUS VIOLATION 7-38-020 ISSUED.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES, PREP AND STEAM TABLE BOTTOMS AND TOPS OF PREP TABLES, EXTERIOR SURFACES OF COOKING EQUIPMENT AND REFRIGERATION UNITS, INTERIORS OF REFRIGERATION UNITS, SHELVES INSIDE OF WALK-IN COOLER AND BLADE OF CAN OPENER AT PREP TABLE AND ITS SLEEVE HOLDER.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • CLEAN FLOOR UNDER AROUND AND BEHIND COOKING AND OTHER EQUIPMENT.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • CLEAN AREA BELOW VENTS ABOVE COOKING EQUIPMENT TO REMOVE GREASE HANGING DOWN FROM ITS SURFACE.
4. ComplaintMay 13, 2014

   4 infractions

   • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
     • INSTRUCTED TO LABEL LARGE BULK CONTAINERS WITH NAME OF PRODUCT INSIDE AND MAINTAIN.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES, PREP AND STEAM TABLE BOTTOMS AND TOPS OF PREP TABLES, EXTERIOR SURFACES OF COOKING EQUIPMENT AND REFRIGERATION UNITS, INTERIORS OF REFRIGERATION UNITS, SHELVES INSIDE OF WALK-IN COOLER AND BLADE OF CAN OPENER AT PREP TABLE AND ITS SLEEVE HOLDER.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • CLEAN FLOORS UNDER AROUND AND BEHIND COOKING EQUIPMENT, INSIDE OF ALL WASHROOMS AND UNDER ALL SINKS.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT, CEILING VENTS TO REMOVE DUST AND VENTS ABOVE COOKING EQUIPMENT TO REMOVE GREASE.
5. Complaint Re-InspectionJan 3, 2014

   7 infractions

   • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
     • MUST PROPERLY LABEL ALL BULK FOOD ITEM CONTAINERS. MUST REMOVE GROCERY BAGS AND PROPERLY STORE ALL FOOD IN FOOD GRADE CONTAINERS.
   • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
     • MUST DETAIL CLEAN AND SANITIZE ALL MULTI USE ITEMS AS NEEDED.
   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • MUST REMOVE RUST FROM SHELVES AS NEEDED THROUGHOUT COOLERS.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • MUST DETAIL CLEAN THE INTERIOR OF FRYERS AND ALL OTHER COOKING EQUIPMENT. MUST DETAIL CLEAN THE SINKS AND TOILETS IN ALL WASHROOMS. MUST DETAIL CLEAN THE INTERIOR OF COOLERS.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • MUST DETAIL CLEAN FLOORS UNDER WOK STATION AND UNDERNEATH THE REACH IN COOLER.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • MUST DETAIL CLEAN WALLS IN WASHROOM AND REMOVE GRAFFITI. MUST REPLACE ALL STAINED CEILING TILES THROUGHOUT PREMISES.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • MUST REPAIR THE LEAKY FAUCET AT THE 1 COMPARTMENT SINK.
6. ComplaintDec 23, 2013

   9 infractions

   • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
     • REFRIGERATED FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. NOTED REACH IN COOLER AT 50 DEGREES F. MUST REPAIR AND MAINTAIN COOLER AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A
   • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
     • NOTED APPROXIMATELY 45 LBS OF COOKED CHICKEN,COOKED BEEF, PORK,SHRIMP,COOKED NOODLES AND TOFU AT IMPROPER TEMPERATURES RANGING BETWEEN 46.9 AND 65 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A
   • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
     • MUST PROPERLY LABEL ALL BULK FOOD ITEM CONTAINERS. MUST REMOVE GROCERY BAGS AND PROPERLY STORE ALL FOOD IN FOOD GRADE CONTAINERS.
   • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
     • MUST DETAIL CLEAN AND SANITIZE ALL MULTI USE ITEMS AS NEEDED.
   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • MUST REMOVE RUST FROM SHELVES AS NEEDED THROUGHOUT COOLERS.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • MUST DETAIL CLEAN THE INTERIOR OF FRYERS AND ALL OTHER COOKING EQUIPMENT. MUST DETAIL CLEAN THE SINKS AND TOILETS IN ALL WASHROOMS. MUST DETAIL CLEAN THE INTERIOR OF COOLERS.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • MUST DETAIL CLEAN FLOORS UNDER WOK STATION AND UNDERNEATH THE REACH IN COOLER.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • MUST DETAIL CLEAN WALLS IN WASHROOM AND REMOVE GRAFFITI. MUST REPLACE ALL STAINED CEILING TILES THROUGHOUT PREMISES.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • MUST REPAIR THE LEAKY FAUCET AT THE 1 COMPARTMENT SINK.
7. Canvass Re-InspectionApr 25, 2013

   3 infractions

   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • DETAIL CLEAN ALL COOKING EQUIPMENT AND COOLERS.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • DETAIL CLEAN FLOORS UNDER COOK LINE.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • REPAIR LEAKY FAUCET AT THE THREE COMPARTMENT SINK.
8. CanvassApr 18, 2013

   4 infractions

   • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
     • NOTED EVIDENCE OF RODENTS ON SITE. NOTED APPROXIMATELY 45 MICE DROPPINGS SCATTERED ALONG WALLS,UNDER SMALL THREE COMPARTMENT SINK,IN CORNERS,ON INTERIOR OF FRYERS,IN HOT WATER HEATER ROOM,IN OFFICE AND ALONG COOK LINE. MUST REMOVE DROPPINGS,SANITIZE THE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • DETAIL CLEAN ALL COOKING EQUIPMENT AND COOLERS.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • DETAIL CLEAN FLOORS UNDER COOK LINE.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • REPAIR LEAKY FAUCET AT THE THREE COMPARTMENT SINK.
9. Complaint Re-InspectionDec 26, 2012

   3 infractions

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • MUST REMOVE RUST FROM SHELVING RACKS IN PREP COOLER ACROSS FROM WOK STATION OR REPLACE.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF THE FRYERS AND THE WOK STATION AND ALL ATTACHED LEGS AND PIPING. MUST REMOVE EXCESSIVE GREASE AND FOOD DEBRIS. MUST DETAIL CLEAN INTERIOR AND EXTERIOR OF COOLERS INCLUDING MOTOR HOUSING,PREP TABLES,THE HOOD ABOVE THE COOKLINE,THE CAN OPENER AND ALL SURFACES THROUGHOUT PREP AREA. MUST DETAIL CLEAN TOILET AND SINK IN THE EMPLOYEE WASHROOM.
   • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
     • MUST STORE ALL SOILED WASH CLOTHS IN A SANITIZING SOLUTION UNTIL PROPERLY WASHED.
10. ComplaintDec 14, 2012

    4 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • NOTED EVIDENCE OF INSECTS AND RODENTS ON SITE. NOTED APPROXIMATELY 30-35 MICE DROPPINGS SCATTERED BEHIND REACH IN COOLER NEXT TO COOK LINE,BEHIND HOT WATER HEATER AND IN STORAGE CLOSET/ OFFICE ON TOP OF THE DESK AND ALONG WALLS. ALSO NOTED 10 LIVE SMALL FLIES RESTING ON WALLS AND FLYING IN FRONT AND REAR PREP AREAS,ON WALLS,ON SHELVING RACKS,UNDER TABLES,IN WASHROOM AND THROUGHOUT. MUST REMOVE DROPPINGS AND INSECTS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REMOVE RUST FROM SHELVING RACKS IN PREP COOLER ACROSS FROM WOK STATION OR REPLACE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF THE FRYERS AND THE WOK STATION AND ALL ATTACHED LEGS AND PIPING. MUST REMOVE EXCESSIVE GREASE AND FOOD DEBRIS. MUST DETAIL CLEAN INTERIOR AND EXTERIOR OF COOLERS INCLUDING MOTOR HOUSING,PREP TABLES,THE HOOD ABOVE THE COOKLINE,THE CAN OPENER AND ALL SURFACES THROUGHOUT PREP AREA. MUST DETAIL CLEAN TOILET AND SINK IN THE EMPLOYEE WASHROOM.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • MUST STORE ALL SOILED WASH CLOTHS IN A SANITIZING SOLUTION UNTIL PROPERLY WASHED.
11. Complaint Re-InspectionAug 14, 2012

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN INTERIOR OF THE ICE MACHINE AND THE CAN OPENER. MUST ALSO DETAIL CLEAN WALLS THROUGHOUT PREP AREAS. MUST REMOVE HEAVY GREASE AND FOOD DEBRIS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR BOTH LEAKY FAUCETS AT THE REAR 3 COMPARTMENT SINK. MUST ALSO REPAIR LEAKY PIPES UNDER THE 1 COMPARTMENT SINK.
12. ComplaintAug 7, 2012

    4 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • NOTED EVIDENCE OF INSECTS AND RODENTS ON SITE. NOTED APPROXIMATELY 20-25 MICE DROPPINGS SCATTERED IN CORNERS UNDER REAR 3 COMPARTMENT SINK,ALONG SIDE THE REACH IN COOLER IN PREP AREA,IN THE HOT WATER HEATER CLOSET AND STORAGE CLOSET. ALSO, NOTED 6 LIVE FLIES IN DINING AREA AND PREP AREAS. MUST REMOVE INSECTS AND DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE A PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATIONS FROM 3-7-2012 NOT CORRECTED. (32)PAINT SHELVES UNDER FRONT COUNTER,(33)CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, PREP TABLES, SHELVES,(35)REPLACE STAINED CEILING TILES IN WASHROOM. SEAL OPENINGS AROUND PIPE FITTINGS UNDER SINKS IN WASHROOMS, ELECTRICAL OUTLETS, ETC (41)ORGANIZE OFFICE STORAGE AREA. REMOVE UNUSED EQUIPMENT AND UNNECESSARY ARTICLES. MUST CORRECT ALL MINOR VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. SERIOUS CITATION ISSUED 7-42-090
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN INTERIOR OF THE ICE MACHINE AND THE CAN OPENER. MUST ALSO DETAIL CLEAN WALLS THROUGHOUT PREP AREAS. MUST REMOVE HEAVY GREASE AND FOOD DEBRIS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR BOTH LEAKY FAUCETS AT THE REAR 3 COMPARTMENT SINK. MUST ALSO REPAIR LEAKY PIPES UNDER THE 1 COMPARTMENT SINK.
13. CanvassMar 7, 2012

    9 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • IMPROPER TEMPERATURE OF RAW EGGS 68.9-71.2F STORED ON PREP TABLE. INSTRUCTED MANAGER TO DISCARD. ALL COLD FOOD MUST BE 40F OR BELOW. CRITICAL VIOLATION 7-38-005A CITATION ISSUED.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • INVERT ALL CARRYOUT CONTAINERS TO PROTECT FROM DUST, DIRT CONTAMINATION.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • PAINT SHELVES UNDER FRONT COUNTER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, PREP TABLES, SHELVES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS UNDER ALL EQUIPMENT ALONG WALLS AN IN ALL CORNERS IN PREP AND STORAGE AREAS. REPLACE TILES ALONG BASEBOARDS NEAR REAR DOOR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE STAINED CEILING TILES IN WASHROOM. SEAL OPENINGS AROUND PIPE FITTINGS UNDER SINKS IN WASHROOMS, ELECTRICAL OUTLETS, ETC.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR LEAKING DRAINPIPE UNDER SINK IN STAFF WASHROOM. REPAIR LEAKING TOILET IN CUSTOMER WASHROOM.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ORGANIZE OFFICE STORAGE AREA. REMOVE UNUSED EQUIPMENT AND UNNECESSARY ARTICLES.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • STORE WASH CLOTHS IN SANITIZING SOLUTION.
14. Short Form ComplaintAug 22, 2011

    2 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • FOUND SOME FOOD CONTAINERS NOT STORED PROPERLY. (MUST STORE INVERTED).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • FOUND WALL IN POOR REPAIR AT CUSTOMER RESTROOM.(MISSING TILES)
15. Complaint Re-InspectionAug 1, 2011

    1 infraction

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Correct By: Saturday, October 22, 2011 Violation Codes: Inspector Comments: FOUND WOK STATIONS WITH EXCESSIVE GREASE BUILDUP.
16. ComplaintJul 22, 2011

    4 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FOUND/OBSERVED 4 LIVE ROACHES UNDER WOK AREAS ON WALLS. SERIOUS VIOLATION. CITATION ISSUED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND WOK STATIONS WITH EXCESSIVE GREASE BUILDUP.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND FLOORS NOT CLEAN AT REAR OF PREMISES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FOUND EXHAUST HOOD WITH EXCESSIVE GREASE BUILDUP.
17. ComplaintJul 21, 2011

    0 infractions

18. Short Form ComplaintMar 23, 2011

    8 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • INSTRUCTED TO STORE FOODS IN FOOD GRADE BAGS AND OR CONTAINERS(NO GROCERY BAGS.)
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REMOVE CARDBOARD LINING FROM SHELVES/RACKS AND INSIDE REFRIGERATION UNITS. REMOVE MILK CRATES/POP CRATES FROM STORAGE ROOM AND WALK-IN FREEZER AND PROVIDE ADEQUATE SHELVING/RACKS TO STORE ITEMS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN INTERIOR AND EXTERIOR OF ALL FRYERS,WOK STATIONS,OVEN AND ALL EQUIPMENT AND REMOVE HEAVY GREASE AND FOOD DEBRIS BUILD UP. MUST DETAIL CLEAN UNDER PREP TABLES AND ALL SHELVING RACKS AND ALSO REMOVE GREASE BUILD UP.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS UNDER 3 COMP SINKS,UNDER COOKING EQUIPMENT AND IN EMPLOYEE WASHROOM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR EAST WALL IN DINING AREA. CLEAN LEDGE AT FRONT WINDOWS AT DINING AREA AND CLEAN WALL BASE THROUGHOUT DINING AREA. CLEAN ALL CEILING FANS TO REMOVE DUST BUILDUP.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • ONE OF TWO TOILETS DOES NOT FLUSH IN CUSTOMER TOILET ROOMS. INSTRUCTED TO REPAIR SAME.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • All employees shall be required to use effective hair restraints to confine hair.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. PROVIDE CONTAINER TO STORE ICE SCOOP AT ICE MACHINE.
19. Short Form ComplaintFeb 14, 2011

    4 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST PROPERLY LABEL ALL FOODS NOT IN THEIR ORIGINAL CONTAINERS. MUST ALSO STORE FOODS IN FOOD GRADE BAGS OR CONTAINERS. (NO GROCERY BAGS)
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN INTERIOR AND EXTERIOR OF ALL FRYERS,WOK STATIONS,OVEN AND ALL EQUIPMENT AND REMOVE HEAVY GREASE AND FOOD DEBRIS BUILD UP. MUST DETAIL CLEAN UNDER PREP TABLES AND ALL SHELVING RACKS AND ALSO REMOVE GREASE BUILD UP.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS UNDER 3 COMP SINKS,UNDER COOKING EQUIPMENT AND IN EMPLOYEE WASHROOM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPAIR EAST WALL IN DINING AREA.
20. ConsultationFeb 7, 2011

    4 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST PROPERLY LABEL ALL FOODS NOT IN THEIR ORIGINAL CONTAINERS. MUST ALSO STORE FOODS IN FOOD GRADE BAGS OR CONTAINERS. (NO GROCERY BAGS)
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN INTERIOR AND EXTERIOR OF ALL FRYERS,WOK STATIONS,OVEN AND ALL EQUIPMENT AND REMOVE HEAVY GREASE AND FOOD DEBRIS BUILD UP. MUST DETAIL CLEAN UNDER PREP TABLES AND ALL SHELVING RACKS AND ALSO REMOVE GREASE BUILD UP.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS UNDER 3 COMP SINKS,UNDER COOKING EQUIPMENT AND IN EMPLOYEE WASHROOM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPAIR EAST WALL IN DINING AREA.
21. ComplaintJan 26, 2011

    5 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. FOUND APPROXIMATELY 5-6LBS OF COOKED TOFU,BEEF AND CHICKEN AT IMPROPER TEMPERATURES RANGING BETWEEN 48-60.6 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST PROPERLY LABEL ALL FOODS NOT IN THEIR ORIGINAL CONTAINERS. MUST ALSO STORE FOODS IN FOOD GRADE BAGS OR CONTAINERS. (NO GROCERY BAGS)
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN INTERIOR AND EXTERIOR OF ALL FRYERS,WOK STATIONS,OVEN AND ALL EQUIPMENT AND REMOVE HEAVY GREASE AND FOOD DEBRIS BUILD UP. MUST DETAIL CLEAN UNDER PREP TABLES AND ALL SHELVING RACKS AND ALSO REMOVE GREASE BUILD UP.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS UNDER 3 COMP SINKS,UNDER COOKING EQUIPMENT AND IN EMPLOYEE WASHROOM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPAIR EAST WALL IN DINING AREA.
22. ComplaintAug 13, 2010

    5 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • NOTED 8 WHOLE EGGS AT IMPROPER TEMP OF 85.6F IN UNDERCOUNTER COOLER. INSTRUCTED THE OWNER TO KEEP WHOLE EGGS IN A BOWL OF ICE IF WHOLE EGGS ARE KEPT ON THE COUNTER. COOLER TEMP WAS 41.6F.
    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • FOOD NOT PROTECTED DURING STORAGE. NOTED EMPLOYEE TAKING AN EGG ROLL FROM A CUSTOMER, AFTER THE CUSTOMER HAD THE EGG ROLL AT HIS TABLE. THE EMPLOYEE PUT THE EGG ROLL WITH OTHER EGG ROLLS WAITING TO BE SERVED TO OTHER CUSTOMERS. INFORMED OWNER THAT ONCE A OPEN FOOD PRODUCT HAS BEEN TAKEN BY A CUSTOMER TO THE TABLE AND RETURNED THE OPEN FOOD PRODUCT MUST BE DISGUARDED NOT RETURNED TO THE CONTAINER TO BE SERVED TO ANOTHER CUSTOMER.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REPAINT ALL FRONT UNDERCOUNTER SHELVES, ELIMINATING THECHIPPED SURFACES
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • DETAIL CLEAN WALLS THROUGHOUT, OVER COOKING EQUIPTMENT AND AT FRONT 3 COMP SINK.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • TOILET UNABLE TOFLUSH REPAIR SAME. THERE IS ANOTHER TOILET FOR CUSTOMERS
23. ComplaintMay 4, 2010

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REPAINT ALL FRONT UNDERCOUNTER SHELVES, ELIMINATING THECHIPPED SURFACES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • DETAIL CLEAN WALLS THROUGHOUT, OVER COOKING EQUIPTMENT AND AT FRONT 3 COMP SINK.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • TOILET UNABLE TOFLUSH REPAIR SAME. THERE IS ANOTHER TOILET FOR CUSTOMERS.