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107 EWING FOOD

10759 S EWING AVE, CHICAGO, IL 60617 · Grocery Store

3 inspections

  1. License Re-Inspection

    2 infractions

    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • TOILET ROOM IN NEED OF DETAIL CLEANING. INSTRUCTED TO CORRECT AND MAINTAIN. UNISEX TOILET ROOM IN NEED OF COVER WASTE CAN. INSTRUCTED TO PROVIDE
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.114 OBSERVED CONSTRUCTION MATERIALS IN THE CUSTOMER SERVICE AREA. INSTRUCTED TO REMOVE.
  2. License

    9 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO HAND SOAP, PAPER TOWELS OR HANDWASHING SIGN POSTED AT ALL HAND SINKS. INSTRUCTED TO CORRECT AND MAINTAIN PRIORITY FOUNDATION VIOLATION 7-38-030 NO CITATION ISSUED
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • PREMISES REMAINS UNDER CONSTRUCTION AT THIS TIME. ALL SURFACES WILL BE IN NEED OF DETAIL CLEANING AND MAINTAINING.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • ALL SURFACES IN NEED OF CLEANING TO REMOVE ALL DUST AND DEBRIS CORRECT AND MAINTAIN
    • 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
      • NO HOT WATER ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN HOT WATER AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C) NO CITATION ISSUED
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • NO WATER AT ALL SINKS, OR TOILET AT THIS TIME. INSTRUCTED TO CORRECT AND MAINTAIN PRIORITY VIOLATION 7-38-030(C) NO CITATION ISSUED
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • TOILET ROOM IN NEED OF DETAIL CLEANING. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • UNISEX TOILET ROOM IN NEED OF COVER WASTE CAN. INSTRUCTED TO PROVIDE
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS, WALLS AND CEILING IN WALK IN COOLER, SALES FLOOR AND BACK ROOM IN NEED OF DETAIL CLEANING. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • ALL EMPLOYEES IN NEED OF FOOD HANDLING CERTIFICATES INSTRUCTED TO OBTAIN AND MAINTAIN
  3. License

    0 infractions