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10768 Victoria Square Boulevard (P and F Meat Products Ltd.)

10768 Victoria Square Boulevard, Markham, ON L6C 1J5 · Food Establishment

Inspection summary

10768 Victoria Square Boulevard (P and F Meat Products Ltd.) has been inspected 3 times by York Region Public Health since February 25, 2020. The most recent inspection, on October 18, 2024, found no infractions.

2 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Pool and spa water quality.

The last 2 inspections in a row found no infractions.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Pool and spa water qualityHigher risk

    For pools, spas and splash pads, inspectors test disinfectant levels, pH and water clarity, and check safety equipment. Water that is not properly treated can spread skin, ear and stomach infections.

    Recorded 2 times on February 25, 2020. For example: If a water sample is required to be taken and tested for free chlorine residual or combined chlorine residual, the owner and operator of the small drinking water system shall ensure that the testing is conducted using an electronic direct readout colourimetric or amperometric chlorine analyzer.

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 2 times on February 25, 2020. For example: All sampling, testing, monitoring and reporting requirements under this Regulation are complied with

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on February 25, 2020. For example: Maintenance records are created relating to all maintenance conducted on the water treatment equipment and kept for five years.

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on February 25, 2020. For example: Operator failed to comply with sampling requirements

About this data

These results come from York Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Compliance Inspection

    0 infractions

  2. Compliance Inspection

    0 infractions

  3. Compliance Inspection

    6 infractions

    • All sampling, testing, monitoring and reporting requirements under this Regulation are complied with
    • Operator failed to comply with sampling requirements
    • Maintenance records are created relating to all maintenance conducted on the water treatment equipment and kept for five years.
    • Operator fail to ensure records contain the date and time of every action taken, the name of the person who took the action and the results of the action.
    • If a water sample is required to be taken and tested for free chlorine residual or combined chlorine residual, the owner and operator of the small drinking water system shall ensure that the testing is conducted using an electronic direct readout colourimetric or amperometric chlorine analyzer.
    • Operator fail to ensure testing of water samples using electronic direct readout colourimetric or amperometric chlorine analyzer

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