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13256 Leslie Street (Oakview Terrace)

13256 Leslie Street, Richmond Hill, ON L4E 1A2 · Food Establishment

Inspection summary

13256 Leslie Street (Oakview Terrace) has been inspected 2 times by York Region Public Health since September 27, 2022. The most recent inspection, on November 7, 2022, recorded 2 infractions.

None of the 2 inspections on record were free of infractions. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 6 times across 2 separate inspections, most recently on November 7, 2022. For example: The water treatment equipment is operated in accordance with the manufacturer’s instructions.

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 3 times on September 27, 2022. For example: The owner and operator of a small drinking water system shall ensure that applicable documents and other records are kept for at least five years.

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on September 27, 2022. For example: The owner and operator of a small drinking water system shall ensure that the required information is available for inspection.

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times on September 27, 2022. For example: Owner fail to ensure a copy of every directive is available for inspection

About this data

These results come from York Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Re-inspection

    2 infractions

    • The water treatment equipment is operated in accordance with the manufacturer’s instructions.
    • Owner fail to ensure water treatment equipment operated according to manufacturer instructions
  2. Compliance Inspection

    10 infractions

    • The owner and operator of a small drinking water system shall ensure that applicable documents and other records are kept for at least five years.
    • Owner fail to ensure retention of documents or records for five years
    • The owner and operator of a small drinking water system shall ensure that the required information is available for inspection.
    • Owner fail to ensure a copy of every directive is available for inspection
    • Owner fail to ensure a copy of Regulation 319/08 is available for inspection
    • Maintenance records are created relating to all maintenance conducted on the water treatment equipment and kept for five years.
    • Owner fail to ensure water treatment equipment maintenance records are kept for required period
    • Owner fail to ensure records contain the date and time of every action taken, the name of the person who took the action and the results of the action.
    • The water treatment equipment is operated in accordance with the manufacturer’s instructions.
    • Owner fail to ensure water treatment equipment operated according to manufacturer instructions

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