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14 WING GREENWOOD MILITARY FAMILY RESOURCE CENTRE CASUAL CHILDCARE CENTRE

24 SCHOOL, GREENWOOD · Food Establishment

Official record from Nova Scotia →

Inspection summary

14 WING GREENWOOD MILITARY FAMILY RESOURCE CENTRE CASUAL CHILDCARE CENTRE has been inspected 2 times by Nova Scotia Environment and Climate Change (Food Safety Program) since March 26, 2024. The most recent inspection, on November 20, 2025, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Chemicals and toxic substances and Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on March 26, 2024. For example: 19(1)(c) - FAILING TO MAINTAIN FOOD ESTABLISHMENT TO ENSURE SURFACES & MATERIALS ARE DURABLE, NON-TOXIC, & EASY TO MAINTAIN, CLEAN & SANITIZE.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on March 26, 2024. For example: 34 - OPERATOR FAILING TOENSURE FOOD & FOOD INGREDIENTS ARE STORED IN A MANNER THAT PREVENTS CONTAMINATION & ADULTERATION.

About this data

These results come from Nova Scotia Environment and Climate Change (Food Safety Program), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Inspection

    0 infractions

  2. Inspection

    2 infractions

    • 19(1)(c) - FAILING TO MAINTAIN FOOD ESTABLISHMENT TO ENSURE SURFACES & MATERIALS ARE DURABLE, NON-TOXIC, & EASY TO MAINTAIN, CLEAN & SANITIZE.
      • Lower cupboards on sinks & dishwasher side of kitchen require resurfacing to be smooth, durable and easily cleaned waterproof construction.
    • 34 - OPERATOR FAILING TOENSURE FOOD & FOOD INGREDIENTS ARE STORED IN A MANNER THAT PREVENTS CONTAMINATION & ADULTERATION.
      • One raw food item stored over Ready To Eat foods was relocated to bottom of fridge. Fridge / freezer now due for routine cleaning / sanitizing. Adjust frequency to maintain sanitary conditions.
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