150 Sandpiper Park
150 Sandpiper Park Chestermere AB T1X 1Y8 · Food - Un-permitted
Inspection summary
150 Sandpiper Park has been inspected 3 times by Alberta Health Services (Environmental Public Health) since October 16, 2025. The most recent inspection, on January 28, 2026, found no infractions.
1 of 3 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded 6 times across 2 separate inspections, most recently on October 24, 2025. For example:
Are general nuisance conditions, other than those noted in other violations, being prevented at this un-permitted food facility (Critical)?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
3 infractions
- 02. Are general nuisance conditions, other than those noted in other violations, being prevented at this un-permitted food facility (Critical)?
- 1. There was no dedicated handwash sink. 2. There was no soap and paper towel for washing hands.3. Kitchen was set up in garage. A car was parked on other side of garage directly next to table that was used to store finished product.
- 03. Are general nuisance conditions, other than those noted in other violations, being prevented at this un-permitted food facility (Non-Critical)?
- 1. Walls were unpainted drywall. There were oil marks that had soaked into drywall. 2. Floor was made of unsealed concrete.3. Overhead doors were partially open, allowing for pest entry.4. Containers of food were stored directly on ground.
- 05. Is the facility operating in a manner that does not require a food handling permit from Alberta Health Services?
- Facility is preparing high risk food and selling to customers without a valid food handling permit.
- 02. Are general nuisance conditions, other than those noted in other violations, being prevented at this un-permitted food facility (Critical)?
- Demand Inspection
3 infractions
- 02. Are general nuisance conditions, other than those noted in other violations, being prevented at this un-permitted food facility (Critical)?
- 1. There was no dedicated handwash sink. 2. There was no soap and paper towel for washing hands.3. Kitchen was set up in garage. A car was parked on other side of garage directly next to table that was used to store finished product.
- 03. Are general nuisance conditions, other than those noted in other violations, being prevented at this un-permitted food facility (Non-Critical)?
- 1. Walls were unpainted drywall. There were oil marks that had soaked into drywall. 2. Floor was made of unsealed concrete.3. Overhead doors were partially open, allowing for pest entry.4. Containers of food were stored directly on ground.
- 05. Is the facility operating in a manner that does not require a food handling permit from Alberta Health Services?
- Facility is preparing high risk food and selling to customers without a valid food handling permit.
- 02. Are general nuisance conditions, other than those noted in other violations, being prevented at this un-permitted food facility (Critical)?