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150 Sandpiper Park

150 Sandpiper Park Chestermere AB T1X 1Y8 · Food - Un-permitted

3 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    3 infractions

    • 02. Are general nuisance conditions, other than those noted in other violations, being prevented at this un-permitted food facility (Critical)?
      • 1. There was no dedicated handwash sink. 2. There was no soap and paper towel for washing hands.3. Kitchen was set up in garage. A car was parked on other side of garage directly next to table that was used to store finished product.
    • 03. Are general nuisance conditions, other than those noted in other violations, being prevented at this un-permitted food facility (Non-Critical)?
      • 1. Walls were unpainted drywall. There were oil marks that had soaked into drywall. 2. Floor was made of unsealed concrete.3. Overhead doors were partially open, allowing for pest entry.4. Containers of food were stored directly on ground.
    • 05. Is the facility operating in a manner that does not require a food handling permit from Alberta Health Services?
      • Facility is preparing high risk food and selling to customers without a valid food handling permit.
  3. Demand Inspection

    3 infractions

    • 02. Are general nuisance conditions, other than those noted in other violations, being prevented at this un-permitted food facility (Critical)?
      • 1. There was no dedicated handwash sink. 2. There was no soap and paper towel for washing hands.3. Kitchen was set up in garage. A car was parked on other side of garage directly next to table that was used to store finished product.
    • 03. Are general nuisance conditions, other than those noted in other violations, being prevented at this un-permitted food facility (Non-Critical)?
      • 1. Walls were unpainted drywall. There were oil marks that had soaked into drywall. 2. Floor was made of unsealed concrete.3. Overhead doors were partially open, allowing for pest entry.4. Containers of food were stored directly on ground.
    • 05. Is the facility operating in a manner that does not require a food handling permit from Alberta Health Services?
      • Facility is preparing high risk food and selling to customers without a valid food handling permit.