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15228 Woodbine Avenue (The Woodbine Group Inc.)

15228 Woodbine Avenue, Whitchurch-Stouffville, ON L0H 1G0 · Food Establishment

Inspection summary

15228 Woodbine Avenue (The Woodbine Group Inc.) has been inspected 3 times by York Region Public Health since November 1, 2022. The most recent inspection, on February 2, 2026, found no infractions.

1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 5 times across 2 separate inspections, most recently on November 21, 2022. For example: All sampling, testing, monitoring and reporting requirements under this Regulation are complied with

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 4 times on November 21, 2022. For example: Maintenance records are created relating to all maintenance conducted on the water treatment equipment and kept for five years.

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on November 21, 2022. For example: The owner and operator of a small drinking water system shall ensure that the required information is available for inspection.

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 6 times across 2 separate inspections, most recently on November 21, 2022. For example: Owner failed to comply with sampling requirements

About this data

These results come from York Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Compliance Inspection

    0 infractions

  2. Compliance Inspection

    14 infractions

    • All sampling, testing, monitoring and reporting requirements under this Regulation are complied with
    • Owner failed to comply with sampling requirements
    • The owner and operator of a small drinking water system shall ensure that applicable documents and other records are kept for at least five years.
    • Owner fail to ensure retention of documents or records for five years
    • The owner and operator of a small drinking water system shall ensure that the required information is available for inspection.
    • Owner fail to ensure a copy of every directive is available for inspection
    • Owner fail to ensure a copy of Regulation 319/08 is available for inspection
    • Maintenance records are created relating to all maintenance conducted on the water treatment equipment and kept for five years.
    • Owner fail to ensure water treatment equipment maintenance records are kept for required period
    • Owner fail to ensure records contain the date and time of every action taken, the name of the person who took the action and the results of the action.
    • The water treatment equipment is operated in accordance with the manufacturer’s instructions.
    • Owner fail to ensure water treatment equipment operated according to manufacturer instructions
    • Ensure sampling and testing of water samples in accordance with assigned frequency.
    • Owner fail to ensure sampling and testing of water samples in accordance with assigned frequency
  3. Compliance Inspection

    2 infractions

    • All sampling, testing, monitoring and reporting requirements under this Regulation are complied with
    • Owner failed to comply with sampling requirements

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