18270 Keele Street (Holland Marsh Wineries)
18270 Keele Street, King, ON L3Y 4V9 · Food Establishment
Inspection summary
18270 Keele Street (Holland Marsh Wineries) has been inspected 3 times by York Region Public Health since May 30, 2022. The most recent inspection, on September 17, 2026, found no infractions.
2 of 3 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 4 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded 2 times on March 10, 2026. For example:
Primary disinfection equipment designed and operated with an audible alarm or a feature that ensures no water is directed to users if the disinfection equipment malfunctions, loses power or ceases to provide the appropriate level of disinfection.
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded once on March 10, 2026. For example:
All sampling, testing, monitoring and reporting requirements under this Regulation are complied with
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on March 10, 2026. For example:
Operator failed to comply with monitoring requirements
About this data
These results come from York Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Re-inspection
0 infractions
- Compliance Inspection
4 infractions
- All sampling, testing, monitoring and reporting requirements under this Regulation are complied with
- Operator failed to comply with monitoring requirements
- Primary disinfection equipment designed and operated with an audible alarm or a feature that ensures no water is directed to users if the disinfection equipment malfunctions, loses power or ceases to provide the appropriate level of disinfection.
- Owner fail to ensure disinfection equipment designed and operated with required feature
- Compliance Inspection
0 infractions
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