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184 Pizza Corner

101 - 18408 64th Ave, Surrey · Restaurant

22 inspections

  1. Routine Inspection

    0 infractions

  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
      • Observation (CORRECTED DURING INSPECTION): Hand sink (pizza prep area) was blocked at the time of inspection.
      • Corrective Action(s): Immediately. Remove all items from hand sink - do not keep any thing on the top of the hand wash sink.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Significant amount of mice droppings noted in the premise (eg., low shelves of front counted, on a bucket lid with dry goods, under 3-compartment sink, in storage cabinets, and side of windows..
      • Corrective Action(s): Today. Entire store must be clean and sanitized from mice droppings.
      • The operator presented invoice: Leader Pest Control dated April 22, 2025 (mice/roaches infestation). Please increase pest services. Present a most recent invoice for pests treatments at the time of a follow up inspection.
      • Violation Score: 15
  4. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Can opener blade observed to have built-up of food debris.
      • Corrective Action(s): Clean and sanitzie aformentioned item. Can opener blade must be cleaned and sanitized after each use. If busy, put in dishpit to be washed at a later time.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Built-up of grease observed on exhaust hood filters and underneath cookline. Operator informed they clean it on a monthly basis.
      • Corrective Action(s): Clean and sanitize aformentioend areas. Email inspector once concern rectified. Increase cleaning frequency to biweekly. Corrected by: February 20, 2025.
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation (CORRECTED DURING INSPECTION): No staff on-site observed to have valid FOODSAFE Level 1 certification or equivalent during operation.
      • Corrective Action(s): Ensure at least one staff must have valid FOODSAFE Level 1 certification or equivalent during operation at all times.
      • Violation Score: 1
  5. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: An open can of tomato sauce/ paste stored in a reach-in cooler.
      • Corrective Action(s): Transfer any open can food into a food grade container in case any of the metal from the can leaches out after opening.
      • Date to be corrected by: Immediately
      • Violation Score: 3
  6. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): 4 cleaned knives were stored wedged in between the wall and prep table in the back prep area - an area that is unable to be properly cleaned and sanitized.
      • Corrective Action(s): The knives were removed for cleaning and sanitation during the inspection.
      • After the knives are cleaned, please store in an area that can be easily cleaned and sanitized.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Proper dispensers are now available and in-use for bulk food containers however some of the dispensers were stored in a manner where the handles are buried within the food products.
      • Corrective Action(s): Please either store all dispensers inside with the handles extending from the food products or store the dispensers outside the containers.
      • Date to be corrected by: Today
      • Violation Score: 3
  7. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 1. Dried food soil noted on the tomato dicer that was stored away.
      • 2. 0 PPM QUAT detected in two sanitizer spray bottles.
      • Corrective Action(s): **Both violations corrected during the inspection**
      • 1. Operator removed the tomato dicer from operator and have it clean and sanitize again. Ensure staff wash and sanitize all equipment and verify that it is actually cleaned before storing away.
      • 2. Operator refilled both sanitize spray bottles from the wall-mounted QUAT dispenser - 400 PPM QUAT detected after the bottles were refilled.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. **Note: This is a repeated violation noted during a previous routine inspection** Bowls were noted in-used and stored within bulk food condiment containers.
      • 2. Some of the bulk food condiment containers are stored unprotected.
      • Corrective Action(s): 1. Remove all bowls used as dispensers for bulk food and replace with proper dispensers, ones with handles. Dispensers must be stored in a manner where the handles do not come into contact with the food. This prevents potential cross-contamination if hands are dirty, from contaminating the food.
      • 2. Place lids or protective cling wraps over the bulk food condiment container to prevent potential contamination when not in use.
      • Date to be corrected by: Today
      • Violation Score: 3
      • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: Operator's FOODSAFE level 1 certificate has expired.
      • Corrective Action(s): Renew your FOODSAFE level 1 certificate and email the area Inspector evidence of its completion. Operator must always have a valid FOODSAFE certificate and ensure when in your absence, another staff onsite has FOODSAFE level 1 or equivalent.
      • Date to be corrected by: August 23, 2023
      • Violation Score: 1
  8. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Raw eggs stored on the top shelf above ready-to-eat and produce in the walk-in cooler.
      • Corrective Action(s): **Issue corrected during the inspection** Staff re-arranged the raw eggs and placed it on the lowest shelf.
      • Violation Score: 3
  9. Follow-Up Inspection

    0 infractions

  10. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Containers of diced tomatoes, minced garlic, chives and sliced mushrooms noted stored unprotected in the refrigeration units.
      • Date to be corrected by: Today
      • Corrective Action(s): Place plastic wrap or lid over the abovementioned food in the refrigeration units.
      • All food stored in refrigeration, freezer and storage units must be protected with a plastic wrap or lid to prevent potential contamination of food.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Debris buildup noted along the coil of the dish sink sprayer.
      • 2. Heavy carbon buildup noted on the backsplash area of the deep fryer and oven. Grease buildup noted on the floor below the deep fryer.
      • Date to be corrected by: May 4, 2022
      • Corrective Action(s): Wash, rinse and sanitze the abovementioned area and maintain in a sanitary condition.
      • Must clean heavy carbon buildup as it may lead to a potential fire hazard and become a food source for pests leading to a potential pest issue in the facility.
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: 1. Sliced mushrooms stored directly in cardboard boxes (noted in 3 cardboard boxes) - labeled for sausages.
      • 2. A bowl was stored within a bulk food container for use as a dispenser.
      • Date to be corrected by: Today
      • Corrective Action(s): 1. Transfer the sliced mushrooms to an approved container, one that is food-grade and has a smooth surface that will allow it to be cleaned and sanitized. Discontinue the practice of storing processed (e.g. cut/ cook) food in cardboard boxes. Do not store food directly in cardboard boxes as the cleanliness of the boxes cannot be guarenteed. The boxes cannot be cleaned or sanitized and may have chemical residual that can transfer to the food that cooking cannot remove to result in foodborne illness for the customers.
      • 2. Remove the bowl from the bulk food container. Use an appropriate dispenser, one with handle, for dispensing food. This avoids direct or indirect contact from the hand to food which may transfer bacteria or toxin to the food.
      • Violation Score: 3
  11. Routine Inspection

    0 infractions

  12. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Stand-up freezer was measured at -11C air ambient temperature. No potentially hazardouse frozen foods was being stored in the stand-up freezer. THIS IS A REPEAT VIOLATION.
      • Corrective Action(s): Service the stand-up freezer to be holding an air ambient temperature of at least -18C or lower. Corrected by: Next routine inspection.
      • Violation Score: 3
  13. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Can opener observed to have a built-up of debris on the blade.
      • Corrective Action(s): Clean and sanitize the blade of the can opener. Corrected by: June 1, 2021.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Handwashing station is obstructed with bags of onions and oil containers.
      • Corrective Action(s): Remove the bags of onions and oil containers to clear the handwashing station. Handwashing station must be clear of any obstruction to ensure proper hand hygiene of staff.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Sugar, salt, spices in the back storage area was not covered to protect from contamination.
      • Corrective Action(s): Cover all aforementioned items in the dry storage area to prevent contamination of food products.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Bottle crates was stored underneath the dry storage racks and stainless steel worktable beside the handwashing sink.
      • Corrective Action(s): Remove all bottle crates underneath the aforementioned areas to facilitate ease of cleaning. Corrected by: June 1, 2021.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Stand-up freezer was measured at -12C air ambient temperature. No potentially hazardouse frozen foods was being stored in the stand-up freezer.
      • Corrective Action(s): Service the stand-up freezer to be holding an air ambient temperature of at least -18C or lower. Corrected by: June 1, 2021.
      • Violation Score: 3
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Stand-up freezer, prep cooler, pizza cooler, and walk-in cooler does not have an accurate thermometer inside the units.
      • Corrective Action(s): Purchase and place accurate thermometers inside all cooling units. Corrected by: June 1, 2021.
      • Violation Score: 1
  14. Follow-Up Inspection

    0 infractions

  15. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation:
      • Dough mixer has heavy accumulation of debris and flour.
      • Corrective Action(s):
      • Clean and sanitize dough mixer. Ensure all the inside parts, mixing bowl, outside of the mixer and surrounding area is cleaned and sanitized at least within 4 hours after use. To be corrected immediately.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation:
      • Several food items not covered and not protected from contamination:
      • - some chopped vegetables in walk-in cooler
      • - spice bucket in very back storage area
      • - two opened bags of flour
      • Corrective Action(s):
      • Ensure all food items are covered and protected from contamination.
      • - All chopped/sliced items have been processed and need to be covered using a food-grade plastic/cover.
      • - Spice buckets need to have proper lids.
      • - Any opened flour needs to be transferred to a pest-proof container with a lid.
      • To be corrected today.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation:
      • General cleanliness and sanitation of facility needs improvement, especially:
      • - Underneath 3-compartment sink
      • - Under and behind all equipment
      • - Door seal of walk-in cooler
      • - All shelving (inside cooler, dry storage, equipment/dish storage)
      • - Hard to reach areas
      • - Front waiting area
      • Corrective Action(s):
      • Clean all areas listed above. Ensure to follow your sanitation plan for daily, weekly, monthly and seasonal cleaning. To be corrected by October 9, 2019.
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation:
      • - Sandwich cooler in back has an ambient temperature of 11.1 degrees Celsius.
      • - Digital temperature displayed on cooler was 3 degrees Celsius.
      • - At the time of inspection, there were no potentially hazardous foods in this cooler.
      • Corrective Action(s):
      • - Repair sandwich cooler so the temperature is maintained at or below 4 degrees Celsius.
      • - Repair digital temperature of cooler so the correct temperature is displayed.
      • - Do not store any potentially hazardous foods in this cooler until temperature has reached 4 degrees Celsius or below.
      • To be corrected by October 9, 2019.
      • Violation Score: 3
  16. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Food debris observed on the meat slicer. Operator stated it was used yesterday.
      • Corrective Action(s): Clean and sanitize the meat slicer thoroughly. Meat slicer must be cleaned and sanitized after each use.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Debris build-up under the stove at the back of the kitchen.
      • Corrective Action(s): Clean the aforementioned area. Ensure to follow your sanitation plan for regular cleaning schedule. Correct by: today.
      • Violation Score: 3
  17. Follow-Up Inspection

    0 infractions

  18. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Basket of pre-chopped pineapple was placed in the hand washing station for draining.
      • Corrective Action(s): Remove the basket of pineapple. Do not store anything in the hand washing station. Hand washing stations must be clear of obstructions and be used only for washing hands. Date to be corrected by: Immediately
      • Violation Score: 5
    • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Frozen processed meats were being thawed at room temperature.
      • Corrective Action(s): Move the frozen processed meats to a cooler at 4C or less for thawing. Thawing must occur in a cooler or under cold running water. Date to be corrected by: Immediately
      • Violation Score: 1
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Accumulation of food debris observed in the following areas:
      • - Dry storage area shelving unit and floors
      • - Front service area floors, cabinets, and trolley
      • - Handles of equipment such as coolers, freezers, ovens, faucets, etc
      • Corrective Action(s): Clean all noted areas and any other area with accumulation of debris. Date to be corrected by: December 3, 2018
      • Violation Score: 3
  19. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION):
      • Onions were being peeled in a container sitting in the hand sink.
      • Corrective Action(s):
      • Remove container and ensure no food prep occurs in the hand sink. All hand washing stations must be fully equipped with liquid soap, paper towels and hot/cold running water and easily accessible at all times.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation:
      • Cleaning and organizing is needed in the following areas:
      • - Under 3-compartment sink
      • - Behind dough mixer
      • - Hard to reach areas
      • Corrective Action(s):
      • Clean and organize all areas listed above starting today. Ensure you are following your sanitation plan for daily, weekly, monthly and seasonal cleaning.
      • Violation Score: 3
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation (CORRECTED DURING INSPECTION):
      • Bleach sanitizer spray bottle did not have a label.
      • Corrective Action(s):
      • Label sanitizer bottle and ensure all chemicals are properly labeled to prevent a chemical contamination.
      • Violation Score: 3
  20. Routine Inspection

    0 infractions

  21. Follow-Up Inspection

    0 infractions

  22. Routine Inspection

    0 infractions