Skip to content
Loading map…

1847 INTERNATIONAL

639 BAY STREET, Staten Island, NY 10304 · Restaurant (African)

7 inspections

  1. Inter-Agency Task Force / Initial Inspection

    1 infraction

    • 02B: Hot food item not held at or above 140º F.
      • Critical
  2. Inter-Agency Task Force / Initial Inspection

    3 infractions

    • 06C: Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
      • Critical
    • 10F: Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
      • Not Critical
    • 03A: Food from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processing; or ROP foods prepared on premises transported to another site.
      • Critical
  3. Smoke-Free Air Act / Initial Inspection

    1 infraction

    • 15E2: Flavored tobacco products sold or offered for sale
  4. Smoke-Free Air Act / Re-inspection

    1 infraction

    • 15F6: Workplace SFAA policy not prominently posted in workplace
  5. Pre-permit (Operational) / Re-inspection

    4 infractions

    • 04L: Evidence of mice or live mice present in facility's food and/or non-food areas.
      • Critical
    • 04M: Live roaches present in facility's food and/or non-food areas.
      • Critical
    • 08A: Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
      • Not Critical
    • 08C: Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
      • Not Critical
  6. Inter-Agency Task Force / Initial Inspection

    0 infractions

  7. Pre-permit (Operational) / Initial Inspection

    3 infractions

    • 05H: No facilities available to wash, rinse and sanitize utensils and/or equipment.
      • Critical
    • 04L: Evidence of mice or live mice present in facility's food and/or non-food areas.
      • Critical
    • 08A: Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
      • Not Critical