19659 Leslie Street (Ultramar)
19659 Leslie Street, East Gwillimbury, Queensville, ON L0G 1R0, L0G 1V0 · Food Establishment
Inspection summary
19659 Leslie Street (Ultramar) has been inspected once by York Region Public Health, on October 14, 2026. The most recent inspection, on October 14, 2026, recorded 4 infractions.
In the past 12 months there was 1 inspection with 4 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded 2 times on October 14, 2026. For example:
Primary disinfection equipment designed and operated with an audible alarm or a feature that ensures no water is directed to users if the disinfection equipment malfunctions, loses power or ceases to provide the appropriate level of disinfection.
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded 2 times on October 14, 2026. For example:
Ensure sampling and testing of water samples in accordance with assigned frequency.
About this data
These results come from York Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Compliance Inspection
4 infractions
- Primary disinfection equipment designed and operated with an audible alarm or a feature that ensures no water is directed to users if the disinfection equipment malfunctions, loses power or ceases to provide the appropriate level of disinfection.
- Owner fail to ensure disinfection equipment designed and operated with required feature
- Ensure sampling and testing of water samples in accordance with assigned frequency.
- Owner fail to ensure sampling and testing of water samples in accordance with assigned frequency
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