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19th Hole & Banquet Kitchen

533 Dominion Ave, Port Coquitlam · Restaurant

Official record from Fraser Health →

Inspection summary

19th Hole & Banquet Kitchen has been inspected 9 times by Fraser Health Authority since August 2, 2017. The most recent inspection, on July 29, 2026, recorded 2 infractions.

6 of 9 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Pests and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on July 29, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on July 29, 2026. For example: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on August 2, 2017. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on July 12, 2023. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): The sanitizer solution measured at 0 ppm chlorine in the spray bottle labelled as bleach + water.
      • Corrective Action(s): The operator made the new solution during the inspection measured at 100 ppm chlorine.
      • Violation Score: 5
    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Observed gaps in the ceiling tiles and the back door was left open.This may allow entrance of the pests.
      • Corrective Action(s): Operator to fix the ceiling tiles and ensure there are no gaps in it. Operator to either install a door screen at the back or keep the cdoor closed at all times.
      • Date to be correcetd by: August 12,2026
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1) Rodent droppings observed in the following areas:
      • - under the shelves in the dry storage area.
      • - In the kitchen on the dish storage shelves (dishes not in use)
      • 2) Food debris and dust accumulation observed in the bar area under the handwashing sink, glass washer and under the cabinet in the corner.
      • Corrective Action(s): Operator to thoroughly clean and sanitize the above mentioned area.
      • Date to be correcetd by:July 30, 2026
      • Violation Score: 3
      • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: Staff on site does not have valid FoodSafe level 1 cetificate or equivalent.
      • Corrective Action(s): Operator to ensure at least one person working in the facility must possess valid FoodSafe level 1 or equivalent certificate.
      • Date to be corrected by: Immediately
      • Violation Score: 1
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Rodent droppings observed in back storage area.
      • Corrective Action(s): Operator has indicated droppings were old and not previously removed. All droppings to be removed and floors to be cleaned
      • Correct by: Today
      • Violation Score: 3
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Iodine sanitizer not detected in glass washer. Insufficient sanitizer does not kill bacteria on glass, leading to person to person transmission of pathogens. Please have qualified person repair machine and contact me for follow-up.
      • *Note* Glasses are permitted to be run through washer for the purpose of cleaning + rinsing. Seperate sanitize step is to follow (submerge in 200ppm bleach solution, ~1 Tbsp per gallon). Date to be Corrected By: Fri. Aug 4
      • Corrective Action(s):
      • Violation Score:
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand sink in bar area filled with ice and was being used to cool canned beverages. This is not acceptable, as these conditions do not allow employees to wash hands in the bar area. Operator cleared sink voluntarily. Please stock sink with soap + paper towel as well.
      • Corrective Action(s):
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Observed beer cans being cooled in ice sink used for making drinks. This is problematic as germs are transferred from hand to can, can to ice, ice to drink then drink to person. Operator replaced ice in sink voluntarilly. Please cool drinks in refrigerator from here on in.
      • Corrective Action(s):
      • Violation Score:

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