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1st Street Culinary

96187 Spruce Meadows Green SW Foothills AB T1S 2R9 · Food - General

2 inspections

  1. Risk Management Inspection

    0 infractions

  2. Initial Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Operator noted he was using a vinegar based sanitizer. **Ensure an approved food sanitizer is being used. Chlorine based, QUATs based or Iodine based sanitizer is sufficient. ***OPERATOR NOTED HE WILL BE USING QUATS BASED SANITIZER.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Operator using vinegar based sanitizer. **Ensure an approved food sanitizer is used during operations and ensure test strips are acquired.
    • 20. Do food handlers at the facility have adequate food safety training?
      • Provide an approved food safety training certificate.