2 BROTHERS FOOD MART, INC
4156 W CERMAK RD, CHICAGO, IL 60623 · Grocery Store
Inspection summary
2 BROTHERS FOOD MART, INC has been inspected 3 times by Chicago Department of Public Health since June 14, 2021. The most recent inspection, on March 21, 2023, found no infractions.
2 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
The last 2 inspections in a row found no infractions.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded 2 times on June 14, 2021. For example:
IN-USE UTENSILS: PROPERLY STORED
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on June 14, 2021. For example:
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
About this data
These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Canvass
0 infractions
- Short Form Complaint
0 infractions
- License
3 infractions
- 43. IN-USE UTENSILS: PROPERLY STORED
- OBSERVED METAL SPOON STORED INSIDE COOKED GROUND BEEF POT. INSTRUCTED MANAGER TO REMOVE SO THAT HANDLE IS NOT IN CONTACT WITH FOOD.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED CUTTING BOARD IN PREP AREA COVERED WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED UNNECESSARY/OLD CONSTRUCTION MATERIALS ITEMS IN BASEMENT. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.
- 43. IN-USE UTENSILS: PROPERLY STORED
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