2 Main West Variety & Gas - Ice Cream Take-Out
2 Main Avenue West Fisherville ON N0A 1G0 · Ice Cream / Yogurt Vendor
Inspection summary
2 Main West Variety & Gas - Ice Cream Take-Out has been inspected 2 times by Haldimand-Norfolk Health Unit (now Grand Erie Public Health) since August 11, 2025. The most recent inspection, on August 13, 2025, found no infractions.
1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Protecting food from contamination and Pests.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on August 11, 2025. For example:
Floors, wall and ceilings are clean, in good repair and maintained in a sanitary manner (NC)
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded once on August 11, 2025. For example:
Pest control records are available on site (NC)
About this data
These results come from Haldimand-Norfolk Health Unit (now Grand Erie Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Follow-up
0 infractions
- Required
2 infractions
- Floors, wall and ceilings are clean, in good repair and maintained in a sanitary manner (NC)
- Ensure walls are tight, smooth, and non-absorbent
- Pest control records are available on site (NC)
- Ensure all pest control measures taken are recorded
- Floors, wall and ceilings are clean, in good repair and maintained in a sanitary manner (NC)