2 P'S SMOKE SHOP
6609 N CLARK ST, CHICAGO, IL 60626 · Grocery Store
Inspection summary
2 P'S SMOKE SHOP has been inspected 2 times by Chicago Department of Public Health since April 3, 2024. The most recent inspection, on November 20, 2025, found no infractions.
1 of 2 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 3 times on April 3, 2024. For example:
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on April 3, 2024. For example:
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
About this data
These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Canvass
0 infractions
- License
4 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- NO MOP SINK INSTALLED ON PREMISES,INSTRUCTED TO PROVIDE WITH HOT/COLD RUNNING WATER.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- A SELF CLOSING DEVICE IS REQUIRED AT STAFF WASHROOM DOOR
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- NO MECHANICAL VENTILATION PROVIDED AT STAFF WASHROOM.INSTRUCTED TO PROVIDE.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
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