205 I.C. INC

205-209 N Peoria ST, CHICAGO, IL 60607 · Restaurant

3 inspections

1. CanvassApr 27, 2012

   0 infractions

2. CanvassNov 4, 2011

   3 infractions

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. The pizza oven being installed has a rough tiled exterior, finish the exterior surfaces so they are smooth and sanitary.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • The walls and ceilings shall be in good repair and easily cleaned. The wall next to the exhaust hood is brown, clean the wall in detail.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • The new pizza oven area being installed will need an easily accessable exposed hand sinkwith sanitary soap and towels.
3. CanvassNov 12, 2010

   1 infraction

   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Clean the floor behind cooler.