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215 PIZZA & DONAIR

7296 HIGHWAY 215, BRAMBER · Food Establishment

Official record from Nova Scotia →

Inspection summary

215 PIZZA & DONAIR has been inspected 2 times by Nova Scotia Environment and Climate Change (Food Safety Program) since December 18, 2025. The most recent inspection, on September 24, 2026, recorded 2 infractions.

None of the 2 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on September 24, 2026. For example: 19(2)(a) - FAILING TO PROVIDE POTABLE HOT & COLD WATER AT ADEQUATE PRESSURE AND VOLUME WITH APPROPRIATE FACILITIES TO STORE AND DISTRIBUTE WATER AND CONTROL TEMPERATURE.

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times across 2 separate inspections, most recently on September 24, 2026. For example: 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING, & SANITATION PROGRAM.

About this data

These results come from Nova Scotia Environment and Climate Change (Food Safety Program), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Inspection

    2 infractions

    • 19(2)(a) - FAILING TO PROVIDE POTABLE HOT & COLD WATER AT ADEQUATE PRESSURE AND VOLUME WITH APPROPRIATE FACILITIES TO STORE AND DISTRIBUTE WATER AND CONTROL TEMPERATURE.
      • Post Boil Water Advisory sign at handwash sink to advise users. Education given on proper manual equipment sanitizing step. Operator to ensure proper wash, rinse, sanitize, & air dry steps are followed. Do not use water in ice or beverages unless boiled then cooled or commercially bottled water used. Follow all Water Use During a Boil Advisory precautions. See NSE Water Lead Inspector for corrections required (including new well cap that is verminproof). Have Water Lead Inspector remove Boil Water Advisory within 3 weeks of original advisory. Perform any resampling required.
    • 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING, & SANITATION PROGRAM.
      • Provide waste bin / shed that is verminproof to store all wastes and recycling. Provide additional storage shelving / platforms so all food and packaging is stored properly and >= 6in. / 15 cm. off of the floor. Make skirting on building verminproof.
  2. Inspection

    1 infraction

    • 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING, & SANITATION PROGRAM.
      • Acquire acceptable sanitizer product and use as per. manufacturer's instruction. Pre-clean surfaces and then use sanitizer on a regular frequency, with change of use of area, and when needed, for all food contact and hand contact surfaces.
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