Skip to content
Loading map…

22 STR CONCESSION STAND

3052 WEST 21 STREET, Brooklyn, NY 11224 · Restaurant (American)

Inspection summary

22 STR CONCESSION STAND has been inspected 3 times by NYC Department of Health and Mental Hygiene (DOHMH) since September 9, 2016. The most recent inspection, on June 7, 2019, recorded 2 infractions.

None of the 3 inspections on record were free of infractions. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on June 27, 2018. For example: Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 4 times across 3 separate inspections, most recently on June 7, 2019. For example: Single service item reused, improperly stored, dispensed; not used when required.

About this data

These results come from NYC Department of Health and Mental Hygiene (DOHMH), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Cycle Inspection / Initial Inspection

    2 infractions

    • 10I: Single service item reused, improperly stored, dispensed; not used when required.
      • Not Critical
    • 10B: Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
      • Not Critical
  2. Cycle Inspection / Initial Inspection

    2 infractions

    • 10I: Single service item reused, improperly stored, dispensed; not used when required.
      • Not Critical
    • 06E: Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
      • Critical
  3. Pre-permit (Operational) / Initial Inspection

    1 infraction

    • 10F: Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
      • Not Critical

Nearby inspected facilities

Own this business? Add a badge to your website