241 Pizza
641 King St E, Gananoque Ontario K7G 1H4 · Year-Round Food Premises
Inspection summary
241 Pizza has been inspected once by KFL&A Public Health, on September 18, 2026. The most recent inspection, on September 18, 2026, recorded 3 infractions.
In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination and Food temperature control.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on September 18, 2026. For example:
Food is protected from contamination and adulteration
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on September 18, 2026. For example:
Thermometer is present and easily located in equipment used for refrigeration or hot-holding
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on September 18, 2026. For example:
At least one certified food handler is on site while the premise is operating
About this data
These results come from KFL&A Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine
3 infractions
- Food is protected from contamination and adulteration
- Fail to protect food from contamination or adulteration. O. Reg. 493/17, subsection 26 (1)
- Thermometer is present and easily located in equipment used for refrigeration or hot-holding
- Thermometer in refrigeration equipment not easily readable. O. Reg. 493/17, clause 30 (b)
- At least one certified food handler is on site while the premise is operating
- Food is protected from contamination and adulteration
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