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24120 Highway 48 (Canadian Madeira Club)

24120 Highway 48, Georgina, ON L0E 1A0 · Private Club

Inspection summary

24120 Highway 48 (Canadian Madeira Club) has been inspected 3 times by York Region Public Health since June 29, 2022. The most recent inspection, on May 20, 2026, found no infractions.

1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded once on June 29, 2022. For example: Small drinking water system that obtains water from a raw water supply that is surface water shall ensure provision of water treatment equipment that is designed to be capable of achieving, at all times, primary disinfection including at least 99% removal or inactivation of Cryptosporidium oocysts, at least 99.9% removal or inactivation of Giardia cysts and at least 99.99% removal or inactivation of viruses by the time water enters the distribution system.

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 7 times across 2 separate inspections, most recently on July 26, 2022. For example: Operator of the system is trained in drinking water system operation and maintenance and all relevant safety and emergency procedures.

  • Equipment and utensilsLower risk

    Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.

    Recorded 7 times on June 29, 2022. For example: Maintenance records are created relating to all maintenance conducted on the water treatment equipment and kept for five years.

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 8 times on June 29, 2022. For example: The owner and operator of a small drinking water system who intends to begin to supply water to the users of the system after any period of more than 60 days duration during which the system has not been supplying water to users.

About this data

These results come from York Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Compliance Inspection

    0 infractions

  2. Re-inspection

    2 infractions

    • Operator of the system is trained in drinking water system operation and maintenance and all relevant safety and emergency procedures.
    • Owner fail to ensure operator trained in operation procedures
  3. Compliance Inspection

    21 infractions

    • The owner and operator of a small drinking water system who intends to begin to supply water to the users of the system after any period of more than 60 days duration during which the system has not been supplying water to users.
    • Owner fail to ensure a water sample is taken and tested for Escherichia coli and total coliforms
    • Owner fail to ensure they are in receipt of the results of the water sample tests
    • Owner fail to notify M.O.H. of proposed date - resume supply to users
    • Designate an operator.
    • Owner fail to designate operator
    • Operator of the system is trained in drinking water system operation and maintenance and all relevant safety and emergency procedures.
    • Owner fail to ensure operator trained in operation procedures
    • The owner/operator shall report every adverse observation and every adverse test result.
    • Owner fail to immediately report adverse observation to M.O.H.
    • Maintenance records are created relating to all maintenance conducted on the water treatment equipment and kept for five years.
    • Owner fail to ensure water treatment equipment maintenance records are kept for required period
    • Owner fail to ensure records contain the date and time of every action taken, the name of the person who took the action and the results of the action.
    • The water treatment equipment is in operation whenever water is being supplied.
    • Owner fail to ensure the operation of water treatment equipment when water supplied
    • Primary disinfection equipment designed and operated with an audible alarm or a feature that ensures no water is directed to users if the disinfection equipment malfunctions, loses power or ceases to provide the appropriate level of disinfection.
    • Owner fail to ensure disinfection equipment designed and operated with required feature
    • Small drinking water system that obtains water from a raw water supply that is surface water shall ensure provision of water treatment equipment that is designed to be capable of achieving, at all times, primary disinfection including at least 99% removal or inactivation of Cryptosporidium oocysts, at least 99.9% removal or inactivation of Giardia cysts and at least 99.99% removal or inactivation of viruses by the time water enters the distribution system.
    • Owner fail to ensure provision of water treatment equipment capable of achieving primary disinfection at required levels
    • Ensure sampling and testing of water samples in accordance with assigned frequency.
    • Owner fail to ensure sampling and testing of water samples in accordance with assigned frequency

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