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24/7 Convenience Store 81497 - Food

130 - 1 Crestview Boulevard Sylvan Lake AB T4S 0H4 · Food - General

Inspection summary

24/7 Convenience Store 81497 - Food has been inspected 3 times by Alberta Health Services (Environmental Public Health) since September 4, 2024. The most recent inspection, on September 22, 2025, recorded 1 infraction.

1 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on September 22, 2025. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 1) Creamers measured 8.4C in a Red Bull cold holding unit. Ambient temperature measured 7.4C. Please ensure cold holding unit measures 4C or below to ensure high risk food items are adequately temperature controlled.2) Hot chicken case adequately measured greater than 60C.
  2. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Main walk-in-cooler where drinks are stored had milk, cheese and eggs. Temperature was observed to be higher than 4 degrees C at the time of the inspection. Operator moved all high-risk foods into another refrigeration. Please ensure walk-in-cooler can maintain 4 degrees C or lower.
  3. Initial Inspection

    0 infractions

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