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260 Pefferlaw Road (Lucy's Diner and Georgina Auto)

260 Pefferlaw Road, Georgina, ON L0E 1N0 · Food Establishment

Inspection summary

260 Pefferlaw Road (Lucy's Diner and Georgina Auto) has been inspected 6 times by York Region Public Health since December 18, 2018. The most recent inspection, on February 24, 2026, found no infractions.

3 of 6 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The last 2 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 6 times across 3 separate inspections, most recently on August 22, 2024. For example: Primary disinfection equipment designed and operated with an audible alarm or a feature that ensures no water is directed to users if the disinfection equipment malfunctions, loses power or ceases to provide the appropriate level of disinfection.

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 4 times across 2 separate inspections, most recently on October 25, 2022. For example: Operator of the system is trained in drinking water system operation and maintenance and all relevant safety and emergency procedures.

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 6 times across 2 separate inspections, most recently on October 25, 2022. For example: Designate an operator.

About this data

These results come from York Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Compliance Inspection

    0 infractions

  2. Re-inspection

    0 infractions

  3. Re-inspection

    2 infractions

    • Primary disinfection equipment designed and operated with an audible alarm or a feature that ensures no water is directed to users if the disinfection equipment malfunctions, loses power or ceases to provide the appropriate level of disinfection.
    • Owner fail to ensure disinfection equipment designed and operated with required feature
  4. Re-inspection

    6 infractions

    • Designate an operator.
    • Owner fail to designate operator
    • Operator of the system is trained in drinking water system operation and maintenance and all relevant safety and emergency procedures.
    • Owner fail to ensure operator trained in operation procedures
    • Primary disinfection equipment designed and operated with an audible alarm or a feature that ensures no water is directed to users if the disinfection equipment malfunctions, loses power or ceases to provide the appropriate level of disinfection.
    • Owner fail to ensure disinfection equipment designed and operated with required feature
  5. Compliance Inspection

    8 infractions

    • Designate an operator.
    • Owner fail to designate operator
    • Operator of the system is trained in drinking water system operation and maintenance and all relevant safety and emergency procedures.
    • Owner fail to ensure operator trained in operation procedures
    • Primary disinfection equipment designed and operated with an audible alarm or a feature that ensures no water is directed to users if the disinfection equipment malfunctions, loses power or ceases to provide the appropriate level of disinfection.
    • Owner fail to ensure disinfection equipment designed and operated with required feature
    • Ensure sampling and testing of water samples in accordance with assigned frequency.
    • Owner fail to ensure sampling and testing of water samples in accordance with assigned frequency
  6. Compliance Inspection

    0 infractions

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