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2D RESTAURANT

3155 N HALSTED ST, CHICAGO, IL 60657 · Restaurant

9 inspections

  1. Canvass Re-Inspection

    10 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • 3-302.12: **C** Food Storage Containers Identified with Common Name of Food OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • 3-307.11: **C** Miscellaneous Sources of Contamination OBSERVED OPEN BOXES OF FOOD, CEREALS, AND SLICED ALMONDS LOCATED IN THE STORAGE AREA NEXT TO/UNDER THE STAIRS IN THE BASEMENT FULL OF DUST AND OTHER DEBRIS. INSTRUCTED TO ELEVATE AND CLOSE ALL OPEN BOXES AND TO DISCARD CEREAL BOXES THAT ARE EXPIRED. ALL FOOD OPEN DECORTIVE SUGARS, AND SPRINKLES AND CANDY THAT IS OPEN AT WINDOW LEDGE ON STAIRS LEADING TO BASEMENT. REMOVE ALL FOOD ITEMS FROM FLOOR ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • 4-903.11 (A;B;D): **C** Equipment, Utensils, Linens and Single-Use Articles- Storing OBSERVED EQUIPMENT, POTS, BUCKETS, AND BOXES OF PLATES AND OTHER ITEMS STORED ON THE FLOOR THROUGHOUT THE BASMENET DRY STORAGE AND PREP AREAS. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-101.19: **C** Nonfood-Contact Surfaces OBSERVED PALLETS BEING USED AS SHELVING THROUGHOUT THE BASEMENT STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-202.16: **C** Nonfood-Contact Surfaces OBSERVED RUSTED STORAGE RACKS IN WALK IN COOLER, INSTRUCTED SURFACES MUST BE SMOOTH AND EASILY CLEANABLE AND MAINTAIN
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11(B): (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • 5-403.12: **C** Other Liquid Wastes and Rainwater OBSERVED CONDENSATE DRAINAGE WATER LINE FROM WALK-IN COOLER IN BASEMENT AREA DISCHARGING INTO PLASTIC BUCKET. INSTRUCTED TO DRAIN CONDENSATE DRAINAGE WATER FROM POINT OF DISCHARGE TO DISPOSAL, SUCH AS TO A FLOOR DRAIN OR OTHER FLOOR-MOUNTED PLUMBING FIXTURE, ACCORDING TO THE LAW AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.114: **C** Maintaining Premises, Unnecessary Items and Litter OBSERVED CLUTTER STORED ON FLOOR IN BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12: **C** Cleaning, Frequency and Restrictions OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP COOLERS, HOT-HOLDING UNITS, PREP TABLES AND DEEP FRYERS TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. MUST MAINTAIN AT ALL TIMES.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 4-204.11: **C** Ventilation Hood Systems, Drip Prevention OBSERVED AN ACCUMULATION OF DIRT/DEBRIS/GREAS BUILDUP ON THE HOOD/EXHAUST VENTILATION SYSTEM IN MAIN PREP AREA. MUST DETAIL CLEAN AND MAINTAIN
  2. Canvass

    13 infractions

    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (4 CASES OF CHICKEN BREAST AT RANGING IN TEMP FROM 44.6F-48.6F, 4 CASES OF SHELLED EGGS AT 48.6F AND 4 CASESTOFU AT 44.6F) AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN WALK IN COOLER. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 75 LBS OF PRODUCTS WORTH $2050.00 THROUGH DENATURING PROCESS. MAINTAIN A COLD HOLDING TEMPERATURE OF 41F AT ALL TIMES. PRIORITY VIOLATION.7-38-005. CITATION ISSUED.
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • OBSERVED WALK IN COOLER AT AN IMPROPER COLD HOLDING TEMPERATURE OF 50.0F AT TIME OF INSPECTION. MUST DISCARD ALL TCS FOODS AND NOT USE WALK IN COOLER. COOLER MUST MAINTAIN A PROPER COLD HOLDING TEMPERATURE OF 41F OR BELOW AT ALL TIMES. WALK-IN COOLER TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USED UNTIL THE WALK IN COOLER IS RE-INSPECTED BY CDPH AND MAINTAINING A PROPER COLD HOLDING TEMPERATURE FOR 41F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED OPEN BOXES OF FOOD, CEREALS, AND SLICED ALMONDS LOCATED IN THE STORAGE AREA NEXT TO/UNDER THE STAIRS IN THE BASEMENT FULL OF DUST AND OTHER DEBRIS. INSTRUCTED TO ELEVATE AND CLOSE ALL OPEN BOXES AND TO DISCARD CEREAL BOXES THAT ARE EXPIRED. ALL FOOD OPEN DECORTIVE SUGARS, AND SPRINKLES AND CANDY THAT IS OPEN AT WINDOW LEDGE ON STAIRS LEADING TO BASEMENT. REMOVE ALL FOOD ITEMS FROM FLOOR ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • OBSERVED EQUIPMENT, POTS, BUCKETS, AND BOXES OF PLATES AND OTHER ITEMS STORED ON THE FLOOR THROUGHOUT THE BASMENET DRY STORAGE AND PREP AREAS. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED PALLETS BEING USED AS SHELVING THROUGHOUT THE BASEMENT STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED RUSTED STORAGE RACKS IN WALK IN COOLER, INSTRUCTED SURFACES MUST BE SMOOTH AND EASILY CLEANABLE AND MAINTAIN
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED THE INTERIOR OF THE REACH IN COOLERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • OBSERVED CONDENSATE DRAINAGE WATER LINE FROM WALK-IN COOLER IN BASEMENT AREA DISCHARGING INTO PLASTIC BUCKET. INSTRUCTED TO DRAIN CONDENSATE DRAINAGE WATER FROM POINT OF DISCHARGE TO DISPOSAL, SUCH AS TO A FLOOR DRAIN OR OTHER FLOOR-MOUNTED PLUMBING FIXTURE, ACCORDING TO THE LAW AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CLUTTER STORED ON FLOOR IN BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP COOLERS, HOT-HOLDING UNITS, PREP TABLES AND DEEP FRYERS TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. MUST MAINTAIN AT ALL TIMES.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED AN ACCUMULATION OF DIRT/DEBRIS/GREAS BUILDUP ON THE HOOD/EXHAUST VENTILATION SYSTEM IN MAIN PREP AREA. MUST DETAIL CLEAN AND MAINTAIN
  3. Complaint Re-Inspection

    0 infractions

  4. Complaint

    6 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HOT WATER AVAILABLE AT THE HAND SINK IN THE CUSTOMER BATHROOM. UPON OPENING THE HANDLE TO THE LEFT, NO WATER PRESSURE AVAILABLE. TURNED FAUCET TO THE RIGHT, AND ONLY COLD WATER WAS AVAILABLE EVEN AFTER RUNNING THE WATER FOR OVER 2 MIN. INSTRUCTED MANAGER TO ENSURE HOT WATER IS AVAILABLE AT ALL TIMES WITH A MINIMUM TEMPERATURE OF 100F. PRIORITY VIOLATION, 7-38-030(c). CITATION ISSUED. HOT WATER WAS RESTORED TO MINIMUM TEMPERATURE OF 100F AT TIME OF INSPECTION.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED BOXES OF FOOD, CEREALS, AND SAUCES ON THE FLOOR LOCATED IN THE STORAGE AREA NEXT TO/UNDER THE STAIRS IN THE BASEMENT. INSTRUCTED TO ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • OBSERVED EQUIPMENT, POTS, BUCKETS, AND BOXES OF PLATES AND OTHER ITEMS STORED ON THE FLOOR THROUGHOUT THE BASMENET DRY STORAGE AND PREP AREAS. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED HEAVY GREASE AND DUST ACCUMULATION ON THE EXHAUST HOOD FILTERS LOCATED ABOVE THE COOKING EQUIPMENT IN THE MAIN PREP AREA. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN EXAHUST HOOD, FILTERS, AND PIPES IN HOOD FREE OF EXCESSIVE GREASE AND DUST.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED MISSING FOOD HANDLER TRAINING FOR FOOD HANDLING EMPLOYEES WORKING IN KITCHEN AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS, AND REQUIRE COMPLETION WITHIN 30 DAYS OF HIRE.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 07/12/2024, REPORT #2597415: #38) - OBSERVED EXIT DOOR FROM BASEMENT TO HAVE GAPS LARGER THAN 1/4 INCHES ON THE BOTTOM RIGHT CORNER. INSTRUCTED MANAGER TO RODENT PROOF REAR EXIT BASEMENT DOOR. #51) - OBSERVED LEAK BELOW THREE COMPARTMENT SINK MIDDLE DRIAN IN BASEMENT. WATER ACTIVELY DRIPPING INTO BUCKET ON FLOOR AT TIME OF INSPECTION. INSTRUCTED MANAGER TO SERVICE AND MAINTAIN SYSTEM IN GOOD REPAIR. #55) - OBSERVED SPILLAGE GRAINS AND FOOD RESIDUE IN THE BASEMENT DRY STORAGE AREA ALONG THE SOUTH WALL BELOW SHELVES. OBSERVED EXCESSIVE GREASE BUILD UP AND FOOD DEBRIS BELOW AND NEXT TO THE FRYER EQUIPMENT AND BEHIND THE ICE MACHINE IN THE FRONT PREPARATION AREA. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN THE AREAS FREE OF EXCESSIVE GREASE, FOOD DEBRIS, AND SPILLAGE. #55) - OBSEREVED DAMAGED CEILING TILES IN THE BASEMENT CEILING ACROSS FROM THE MAIN PREPARATION AREA NEAR WALK IN COOLER. MANAGER STATED CEILING IS OPEN TO REPAIR SMALL LEAK FROM ABOVE. INSTRUCTED TO REPAIR AND MAINTAIN AREA TO BE SMOOTH AND EASILY CLEANABLE. PRIORITY FOUNDATION VIOLATION: 7-42-090, CITATION ISSUED.
  5. Canvass

    10 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HOT WATER AVAILABLE AT THE HAND SINK IN THE CUSTOMER BATHROOM. INSTRUCTED MANAGER TO ENSURE HOT WATER IS AVAILABLE AT ALL TIMES WITH A MINIMUM TEMPERATURE OF 100F. PRIORITY VIOLATION, 7-38-030(c). CITATION ISSUED. HOT WATER WAS RESTORED TO MINIMUM TEMPERATURE OF 100F AT TIME OF INSPECTION.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO THERMOMETER OR TEMPERATURE MEASURING DEVICE IN THE UPSTAIRS WALK IN COOLER. INSTRUCTED TO PROVIDE.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED EXIT DOOR FROM BASEMENT TO HAVE GAPS LARGER THAN 1/4 INCHES ON THE BOTTOM RIGHT CORNER. INSTRUCTED MANAGER TO RODENT PROOF REAR EXIT BASEMENT DOOR.
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • OBSERVED SCOOPS IN THE STORAGE BINS IN THE BASEMENT STORED WITH HANDLES IN CONTACT WITH CONTENTS OF CONTAINERS. INSTRUCTED MANAGER TO STORE ALL SCOOPS SO THAT HANDLES DO NOT COME IN CONTACT WITH FOOD CONTENTS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED EXCESSIVE LEAKING FROM WALK IN COOLER CONDENSATION LINES IN THE BASEMENT WALK IN COOLER AND UPSTAIRS WALK IN COOLER. EXCESSIVE LEAKING IS POOLING ONTO THE FLOOR IN THE WALK IN COOLER. INSTRUCTED MANAGER TO SERVICE WALK IN COOLER TO ENSURE CONDENSATION IS NOT POOLING ONTO THE FLOOR AND LEAKING ONTO STORAGE SHELVES IN BOTH UPSTAIRS AND BASEMENT WALK IN COOLER.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED EXTERIOR AND SIDES OF FRYER EQUIPMENT AND BACK OF ICE MACHINE TO BE COVERED WITH EXCESSIVE GREASE BUILD UP. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AREAS FREE OF EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEAK BELOW THREE COMPART SINK MIDDLE DRIAN IN BASEMENT AND IN WATER PIPE LOCATED IN CEILING NEXT TO MAIN PREPARATION AREA IN BASEMENT. WATER ACTIVELY DRIPPING INTO BUCKET ON FLOOR AT TIME OF INSPECTION. INSTRUCTED MANAGER TO SERVICE AND MAINTAIN SYSTEM IN GOOD REPAIR.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSEREVED DAMAGED CEILING TILES IN THE BASEMENT CEILING ACROSS FROM THE MAIN PREPARATION AREA NEAR WALK IN COOLER. MANAGER STATED CEILING IS OPEN TO REPAIR SMALL LEAK FROM ABOVE. INSTRUCTED TO REPAIR AND MAINTAIN AREA TO BE SMOOTH AND EASILY CLEANABLE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED SPILLAGE GRAINS AND FOOD RESIDUE IN THE BASEMENT DRY STORAGE AREA ALONG THE SOUTH WALL BELOW SHELVES. OBSERVED EXCESSIVE GREASE BUILD UP AND FOOD DEBRIS BELOW AND NEXT TO THE FRYER EQUIPMENT AND BEHIND THE DISH MACHINE IN THE FRONT PREPARATION AREA. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN THE AREAS FREE OF EXCESSIVE GREASE, FOOD DEBRIS, AND SPILLAGE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED EXCESSIVE CLUTTER AND EQUIPMENT STACKED ON TOP OF EACH OTHER, NOT ALLOWING ENTRANCE TO THE STORAGE ROOM IN BASEMENT LOCATED IMMEDIATELY NEXT TO THE THREE COMPARTMENT SINK. INSTRUCTED MANAGER TO ORGANIZE AND MAINTAIN THE AREA FREE OF EXCESSIVE CLUTTER AND EQUIPMENT NOT NECESSARY TO FACILITY OPERATION.
  6. Canvass Re-Inspection

    5 infractions

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 4-301.16 INSTRUCTED TO INSTALL A DUMP SINK AT THE FRONT COFFEE SERVING AREA WITH HOT AND COLD RUNNING WATER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.12 MISSING FLOOR TILE BEHIND THE HANDWASHING SINK IN STAFF/CUSTOMER'S WASHROOM.REPAIR ISSUE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.12 ONE PART OF THE BASEMENT WITH EXCESS ITEMS. MANAGER STATED ARTICLES BELONG TO THE LANDLORD. INSTRUCTED TO REMOVE OR ELEVATE 6" OFF THE FLOOR
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • 2-102.13 ALL FOOD HANDLERS MUST HAVE PROOF OF TRAINING CERTIFICATES.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • 2-102.13 NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO FOOD SERVICE MANAGER. MUST PROVIDE.
  7. Canvass

    17 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • THE PERSON IN CHARGE DURING THE INSPECTION DID NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WAS ON SITE DURING THE INSPECTION WHILE TCS FOODS WERE PREPARED AND SERVED: CHICKEN SALADS.ETC. A CITY OF CHICAGO FOOD SERVICE MANAGER MUST BE ON SITE AT ALL TIMES TCS FOODS ARE PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • THE HANDWASHING SINK AT THE FRONT COFFEE STATION NOT ACCESSIBLE FOR HANDWASHING. WE OBSERVED INSIDE THE SAID SINK A COFFEE/WATER PITCHER AND MEASURE CUPS HANGING ON EACH SIDE OF THE SPLASHGUARD, AND THIS SINK IS USED AS A DUMP SINK(EVIDENCE OF COFFEE STAINS AND SPONGEE TO WASH ITEMS). THE HANDWASHING SINK IN THE KITCHEN HAS A MOBILE CART (ON TWO MIXER UNITS) IN FRONT OF IT THAT PARTIAL COVER THE HANDWASHING SINK. UNABLE TO PROPER WASH HANDS. HANDWASHING SINK MUST BE USED ONLY FOR HANDWASHING. PRIORITY FOUNDATION VIOLATION :7-38-030(C),CITATION ISSUED
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO PAPER TOWELS WERE PROVIDED AT THE HANDWASHING SINK IN THE PREP AREA. INSTRUCTED TO PROVIDE PAPER TOWELS FOR PROPER HANDWASHING. PRIORITY FOUNDATION VIOLATION:7-38-030(C) "CONSOLIDATED WITH ABOVE CITATION"
    • 23. PROPER DATE MARKING AND DISPOSITION
      • WE OBSERVED PREPARED, READY-TO-EAT TCS FOODS IN THE WALK-IN COOLER NOT PROPERLY DATE/ LABELED WITH AN EXPIRATION DATE. COOKED HABANERO SAUCE LABELED 8-11; PUMPIKIN PUREE DATE 8-27. OTHER SAUCE DATE 8-4. REVIEWED, ALL PREPARED READY-TO-EAT TCS FOODS HELD LONGER THAN 24 HOURS MUST BE DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. FOOD DISCARDED AND DENATURED. APPROXIMATELY 8 LB, VALUE $30. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 40. PERSONAL CLEANLINESS
      • ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • A BUCKET WITH SANITIZE SOLUTION AND LINEN MUST BE PROVIDED AT PREP TABLES
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INTERIOR AND EXTRIOR OF COOKING EQUIPMENT WITH EXCESSIVE GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN INCLUDED WHEELS AT THE BOTTOM OF UNITS
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • THERE IS A LEAK UNDER THE BASEMENT THREE-COMPARTMENT SINK INTO A PAN, AND THE FLOOR MUST BE REPAIRED ALSO, AS THE FAUCET AT SAID SINK.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • INSTRUCTED TO INSTALL A DUMP SINK AT FRONT COFFEE SERVING AREA WITH HOT COLD RUNNING WATER.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • NO SELF-CLOSING DEVICE AT WASHROOM DOOR FOR CUSTOMERS AND STAFF.MUST PROVIDE.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OUTDOOR BY THE GARBAGE CONTAINER AREA NOT MAINTAINED. MUST REMOVE GREASE AND DEBRIS AROUND SAID CONTAINERS. CLEAN AND MAINTAIN
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • EXCESSIVE GREASE WAS NOTED ON THE FLOOR BEHIND THE DONUT FRYER. DIRT AND DEBRIS UNDER THE TALL 2-DOOR REACH-IN FREEZER. MUST CLEAN AND MAINTAIN ALL.ALSO DEBRIS UNDER THE COMPARTMENT SINK, THE FIRST FLOOR.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MISSING FLOOR TILE BEHIND THE HANDWASHING SINK IN STAFF/CUSTOMER'S WASHROOM.REPAIR ISSUE.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • ALL FOOD HANDLERS MUST HAVE PROOF OF TRAINING CERTIFICATES.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO FOOD SERVICE MANAGER. MUST PROVIDE.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 12-6-2022, REPORT#2568603. #55)6-501.114 ALL UNNECESSARY ARTICLES STORED THROUGHOUT THE BASEMENT MUST BE REMOVED AND ALL OTHER ITEMS MUST BE STORED ELEVATED AND ORGANIZED. #55)6-101.11 MISSING/DAMAGED CEILING IN SEVERAL AREAS THROUGHOUT THE BASEMENT. MUST SEAL. MUST REPLACE. PRIORITY FOUNDATION VIOLATION:7-42-090, CITATION ISSUED
  8. Canvass Re-Inspection

    3 infractions

    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • 4-903.11(A; C) ALL STORED ITEMS THROUGHOUT THE BASEMENT MUST BE ELEVATED FROM THE FLOORS. MUST NOT USE WOODEN PALLETS AS A MEANS OF ELEVATION. FLOORS MUST REMAIN ACCESSIBLE FOR CLEANING AND MONITORING.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-501.11-- TORN RUBBER DOOR GASKETS ON THE COOKS LINE TWO DOOR (LEFT) COOLER. MUST REPLACE. : 4-101.11(B, C, D, E)--MISSING FAN GUARD COVER ON THE FRONT OF THE TALL REACH-IN FREEZER. MUST REPLACE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-101.11-- DAMAGED CEILING TILE ABOVE THE DONUT DECORATING PREP STATION.----MISSING/DAMAGED CEILING IN SEVERAL AREAS THROUGHOUT THE BASEMENT. MUST SEAL. MUST REPLACE. 6-501.114-- ALL UNNECESSARY ARTICLES STORED THROUGHOUT THE BASEMENT MUST BE REMOVED AND ALL OTHER ITEMS MUST BE STORED ELEVATED AND ORGANIZED.
  9. Canvass

    18 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • PERSON IN CHARGE DURING THE INSPECTION DID NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE DURING THE INITIAL INSPECTION WHILE TSC FOODS WERE BEING PREPARED AND SERVED. MANAGER WAS TELEPHONED AT THE START OF INSPECTION AND ARRIVE APPROXIMATELY 40 MINUTES LATER. REVIEWED THAT A CITY OF CHICAGO FOOD SERVICE MANAGER MUST BE ON SITE AT ALL TIMES TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NOTED AT ALL HAND WASHING SINKS (4) THROUGHOUT THE PREMISES. INSUFFICIENT COLD WATER MAKING THE HOT WATER EXCEEDING THE MAXIMUM TEMPERATURE OF 120F. TEMPERATURES NOTED AT 155.4F, 141.8F,159.9,149.5F. MUST PROVIDE A HOT WATER TEMPERATURE GREATER THAN 100F AND THAT DOES NOT EXCEED 120F. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
    • 15. FOOD SEPARATED AND PROTECTED
      • OBSERVED FOODS NOT PROTECTED DURING STORAGE. RAW EGGS ARE STORED ON THE TOP SHELVING INSIDE THE WALK-IN COOLER DIRECTLY ON TOP OF CONTAINERS OF FROSTING, READY-TO-EAT SLICED TURKEY, AND ABOVE-STORED READY-TO-EAT PICKLES. ALSO OBSERVED READY-TO-EAT SHREDDED CHEDDAR CHEESE STORED DIRECTLY ON A CONTAINER OF RAW CHICKEN IN THE BASEMENT WALK-IN COOLER. ALL FOODS WERE REMOVED. REVIEWED PROPER STORAGE OF TCS FOODS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • BROKEN INTERNAL THERMOMETER INSIDE THE FRONT BEVERAGE PREP TWO DOOR COOLER. INSTRUCTED TO REPLACE.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
    • 40. PERSONAL CLEANLINESS
      • ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • ALL STORED ITEMS THROUGHOUT THE BASEMENT MUST BE ELEVATED FROM THE FLOORS. MUST NOT USE WOODEN PALLETS AS A MEANS OF ELEVATION. FLOORS MUST REMAIN ACCESSIBLE FOR CLEANING AND MONITORING.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • TORN RUBBER DOOR GASKETS ON THE COOKS LINE TWO DOOR (LEFT) COOLER. MUST REPLACE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MISSING FAN GUARD COVER ON THE FRONT OF THE TALL REACH-IN FREEZER. MUST REPLACE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • GAS STOVE TOP WITH EXCESSIVE GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • LEAK UNDER THE BASEMENT THREE COMPARTMENT SINK INTO A PAN. MUST REPAIR.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • ALL UNNECESSARY ARTICLES STORED THROUGHOUT THE BASEMENT MUST BE REMOVED AND ALL OTHER ITEMS MUST BE STORED ELEVATED AND ORGANIZED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • DAMAGED CEILING TILE ABOVE THE DONUT DECORATING PREP STATION.----MISSING/DAMAGED CEILING IN SEVERAL AREAS THROUGHOUT THE BASEMENT. MUST SEAL. MUST REPLACE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • NOTED CLEANING BROOMS AND SWEEPER IMPROPERLY STORED AT THE ENTRANCE OF THE WALK-IN COOLER. MUST PROPERLY STORE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • EXCESSIVE GREASE NOTED ON THE FLOOR BEHIND THE DONUT FRYER. DIRT AND DEBRIS UNDER THE TALL 2 DOOR REACH-IN FREEZER. MUST CLEAN AND MAINTAIN ALL.----MUST NOT USE A RUG AS MATTING UNDER THE 1ST FLOOR THREE COMPARTMENT SINK.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • ALL FOOD HANDLERS MUST HAVE PROOF OF TRAINING OR CERTIFICATES.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO FOOD SERVICE MANAGER. MUST PROVIDE.