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3 GREENS MARKET

354 W HUBBARD ST, CHICAGO, IL 60654 · Restaurant

11 inspections

  1. Canvass

    0 infractions

  2. Complaint

    4 infractions

    • 22. PROPER COLD HOLDING TEMPERATURES
      • FOUND 2 LARGE CONTAINERS (20LBS) EACH OF BEEF CHILI AND BUTTERNUT SOUP HELD IN WALK-IN COOLER WITH TIGHT CLOSED LIDS WITH MADE DATE OF A DAY BEFORE ( 10-24 )AT TEMP RANGING 70.4F-74.3F. INSTRUCTED MANGER TO KEEP SUCH FOOD HELD AT 41 F OR LOWER. PRIORITY VIOLATION 7-38-005. FOOD DISCARDED VALUED AT $150.
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • IMPROPER COOLING METHOD, FOUND LARGE 20LBS CHILI BEEF, HEAVY BUTTERNUT SOUP CONTAINER STORED IN WALK-IN COOLER COVERED TIGHTLY. INSTRUCTED MANAGER TO USE SMALLER CONTAINER, COVER LOOSELY TO FACILITATE THE COOLING DOWN PROCESSES. PRIORITY FOUNDATION VIOLATION. 7-38-005.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED A CUSTOMER WITH A DOG WALKED IN FACILITY THAT DOES NOT APPEAR TO BE A SERVICE DOG, NO EMPLOYEE ASKED CUSTOMER TO VERIFY IF THE DOG IS A SERVICE ANIMAL, INSTRUCTED MGT NOT TO ALLOW LIVE ANIMALS OTHER THAN SERVICE ANIMAL IN THE RETAIL FOOD FACILITY. PRIORITY FOUNDATION VIOLATION 7-40-060.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • PLASTIC DELI CUPS NOT AIR DRIED BEFORE STACKING, INSTRUCTED TO AIR DRY AFTER
  3. Canvass

    5 infractions

    • 40. PERSONAL CLEANLINESS
      • FOOD HANDLER NOT WEARING HAIR RESTRAINT, INSTRUCTED TO WEAR.
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • KNIVES WEDGED BETWEEN COOLERS, INSTRUCTED TO KEEP IN A CLEAN SURFACE.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • PLASTIC DELI CUPS NOT AIR DRIED BEFORE STACKING, INSTRUCTED TO AIR DRY AFTER WASHING.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MISSING A SPLASH GUARD BETWEEN HAND WASH SINK AND ICE BIN AT FRONT COFFEE STATION, INSTRUCTED TO INSTALL. ALSO A BARRIER NEED TO BE INSTALLED AT THE WALL BEHIND THE HOT FOOD BUFFET LINE TO PREVENT CUSTOMERS CONTAMINATION.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • DUST BUILD UP NOTED ON WALK-IN COOLER FAN COVER, CEILING VENTS. INSTRUCTED TO CLEAN AND MAINTAIN.
  4. Canvass

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED SINGLE USE MAYONNAISE CONTAINERS BEING WASHED AND REUSED TO DISPENSE CONDIMENTS NEAR SALAD BAR. INSTRUCTED NOT TO RE-USE SINGLE SERVICE CONTAINERS FOR FOOD SERVICE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED LEAK IN BOTTOM OF DRIP TRAY AT COCA COLA SELF SERVICE MACHINE, CAUSING LIQUID TO POOL ON THE FLOOR BELOW. MUST REPAIR.
  5. Canvass

    1 infraction

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOOD FOUND ON SALAD BAR COLD HOLD UNIT INCLUDING: 5 LBS OF HUMMUS VALUED AT $12 AT 50.0F, 1 LB OF HARD BOILED EGGS OUT OF SHELL VALUED AT $3 AT 48.9F, 3LBS OF TUNA SALAD VALUED AT $16 AT 45.9, 4LBS OF ASSORTED CHEESE AT 45.9F VALUED AT $20, .5 LBS OF CHICKEN VALUED AT $2 AT 51.8F, 3LBS OF BEETS VALUED AT $3 FOUND AT 47.4F, 3LBS OF COOKED QUINOA VALUED AT $5 FOUND AT 47.5, 4LBS OF KALE AND COUSCOUS SALADS VALUED AT $10 AT 53.2F, 5LBS OF ASSORTED SLICED MELON VALUED AT $10 AT 50.7F, 1.5 LBS OF COTTAGE CHEESE VALUED AT $2 AT 48.4F, 1.5 LBS OF YOGURT VALUED AT $6 FOUND AT 48.2F. ALL FOOD WAS VOLUNTARILY DISCARDED. CRITICAL VIOLATION 7-32-010
  6. Canvass Re-Inspection

    2 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED DUST BUILD UP ON CEILING TILES AROUND CEILING VENTILATION COVERS AT REAR PREP AREA. MUST CLEAN CEILING TILES AND MAINTAIN.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • OBSERVED FOOD HANDLERS AT FRONT PREP AREA NOT WEARING HAIR RESTRAINTS. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
  7. Canvass

    4 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • OBSERVED READY TO EAT BREADS ON TABLE TOP AT COFFEE PREP AREA NOT PROTECTED/COVERED ALSO OBSERVED SLIME/DIRT BUILD UP INSIDE ICE MACHINE UPPER PORTION ON WATER TRAY AND AT CORNERS OF ICE MACHINE. INSTRUCTED MANAGER TO PROVIDE PROTECTIVE BARRIER/SNEEZE GUARD FOR BREADS OR REMOVE BREADS FROM COFFEE COUNTER TOP ALSO MUST CLEAN INTERIOR OF ICE MACHINE. ALL ICE INSIDE ICE MACHINE VOLUNTARILLY DISCARDED AT THIS TIME. SERIOUS VIOLATION 7-38-005(A). CITATION ISSUED.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED DUST BUILD UP ON CEILING TILES AROUND CEILING VENTILATION COVERS AT REAR PREP AREA. MUST CLEAN CEILING TILES AND MAINTAIN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • NO THERMOMETERS INSIDE SALAD BAR COOLERS. MUST PROVIDE THERMOMETERS FOR COOLERS.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • OBSERVED FOOD HANDLERS AT FRONT AND REAR PREP AREAS NOT WEARING HAIR RESTRAINTS. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
  8. Canvass

    0 infractions

  9. Canvass

    3 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • FOOD CONTAINERS NOT LABELED AT STORAGE SHELVES, INSTRUCTED TO LABEL.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED GLASS BOTTLES WITH NARROW OPENING USED AS A MULTI-USE UTENSIL FOR LIQUID FOODS AND WATER FOR CUSTOMERS, NO BOTTLE WASHER ON SITE. INSTRUCTED TO DISCONTINUE USING OR OBTAIN PROPER BOTTLE WASHER.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • INADEQUATE HAIR RESTRAINT FOR FOOD HANDLERS, INSTRUCTED TO HAVE ALL WITH PROPER HAIR RESTRAINT.
  10. Complaint

    4 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • INADEQUATE FOOD PROTECTION, FOUND ABOUT 40 LBS OF COOKED LARGE BEEF BRISKETS STORED IN WALK-IN COOLER WITH INTERNAL TEMPERATURES BETWEEN 55.5F-76.4F. BEEF PLACED IN COOLER A DAY BEFORE, INSTRUCTED MGR TO COOL DOWN HOT FOOD PROPERLY, BEEF WAS DISCARDED, VALUED AT $100.
    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • FOUND TRAYS OF MUFFINS AND BAGELS STORED AT BAR COUNTER WITHOUT ANY PROTECTION FROM CUSTOMERS CONTAMINATION. INSTRUCTED MGR TO KEEP ALL OPEN FOOD PROTECTED FROM CUSTOMERS CONTAMINATION . ALL TRAYS OF FOOD REMOVED AT THIS TIME AND PER MGR WILL DISCONTINUE SUCH PRACTICE.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • BULK-FOOD CONTAINERS NOT LABLED, INSTRUCTED TO LABEL AND MAINTAIN.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • FOOD HANDLES WITH LONG HAIR AND BEARDS NOT WEARING HAIR RESTRAINTS, INSTRUCTED TO WEAR AN EFFECTIVE BEARD AND HAIR RESTRAINTS.
  11. License

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTALL A SPLASHGUARD BETWEEN THE 1 COMPARTMENT PREP SINK AND STOVE AT THE COOK'S LINE AND BETWEEN THE EXPOSED HANDSINK AND PREP TABLE IN THE REAR PREP AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE DIRTY LIGHT SHIELDS LOCATED ABOVE THE PREP LINE COOLERS.