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3 KINGS JERK & SOUL LLC

556 N CICERO AVE, CHICAGO, IL 60644 · Restaurant

8 inspections

  1. Canvass

    0 infractions

  2. Complaint Re-Inspection

    6 infractions

    • 36. THERMOMETERS PROVIDED & ACCURATE
      • 4-204.112(B) UNABLE TO LOCATE THERMOMETERS INSIDE PREP COOLERS, INTRUCTED TO PROVIDE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-501.11 OBSERVED HANDLE TO WALK IN COOLER MISSING. INSTRUCTED TO PROVIDE
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11(C) INSTRUCTED TO CLEAN EXTERIOR SURFACES OF EGG ROLL COOLER LOCATED IN PREP AREA. MUST MAINTAIN TO PREVENT PEST HARBORAGE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.11 OBSERVED WATER DAMAGED CEILING TILES THROUGHOUT PREP AND DINING AREA. INSTRUCTED TO REPLACE AND MAINTAIN SMOOTH AND EASILY CLEANABLE SURFACES
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • 2-102.13 OBSERVED FOOD HANDLERS WITHOUT FOOD HANDLER CERTIFICATES. INSTRUCTED TO PROVIDE.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • 2-102.13 OBSERVED CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE HOLDER WITHOUT ALLERGEN TRAINING. INSTRUCTED TO OBTAIN AND MAINTAIN ON SITE FOR REVIEW.
  3. Complaint

    8 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED HOT WATER AT HANDSINK LOCATED IN PREP/DISHWASING AREA @145F DURING TIME OF INSPECTION. HOW WATER SHALL HAVE A MAXIMUM HOT WATER TEMPERATURE OF 120F THROUGH A MIXING VALVE OR COMBINATION FAUCET. MUST MAINTAIN. PRIORITY FOUNDATION VIOLATION. #7-38-030 (C). CITATION ISSUED.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • UNABLE TO LOCATE THERMOMETERS INSIDE PREP COOLERS, INTRUCTED TO PROVIDE.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED APPROXIMATELY 35 SMALL RODENT DROPPINGS ON FLOORS SCATTERED UNDERNEATH 3 COMPARTMENT SINK/PREP AND IN BASEMENT THROUGHOUT WOOD PLANKS LOCATED UNDER SHELVING RACKS USED FOR STORAGE. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE FOR ADDITIONAL SERVICE, REMOVE DROPPINGS, CLEAN AND SANITIZE SAID AREAS. MUST ELIMINATE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION. 7-38-020 (A). CITATION ISSUED.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED HANDLE TO WALK IN COOLER MISSING. INSTRUCTED TO PROVIDE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INSTRUCTED TO CLEAN EXTERIOR SURFACES OF EGG ROLL COOLER LOCATED IN PREP AREA. MUST MAINTAIN TO PREVENT PEST HARBORAGE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED WATER DAMAGED CEILING TILES THROUGHOUT PREP AND DINING AREA. INSTRUCTED TO REPLACE AND MAINTAIN SMOOTH AND EASILY CLEANABLE SURFACES.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED FOOD HANDLERS WITHOUT FOOD HANDLER CERTIFICATES. INSTRUCTED TO PROVIDE.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE HOLDER WITHOUT ALLERGEN TRAINING. INSTRUCTED TO OBTAIN AND MAINTAIN ON SITE FOR REVIEW.
  4. Complaint

    0 infractions

  5. Complaint

    0 infractions

  6. Short Form Complaint

    2 infractions

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED GREASE POOLED ON THE FLOOR BEHIND HEAVY EQUIPMENT IN FRONT PREP. INSTRUCTED TO REMOVE.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED VETILATION HOOD GRATES WITH GREASE BUILDUP. INSTRUCTED TO CLEAN AND MAINTAIN.
  7. Complaint

    2 infractions

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED GREASE POOLED ON FLOOR BEHIND HEAVY EQUIPMENT IN FRONT PREP. INSTRUCTED TO REMOVE.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED VETILATION HOOD GRATES WITH GREASE BUILDUP. INSTRUCTED TO CLEAN AND MAINTAIN.
  8. License

    4 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED RICE AND FLOUR OUT OF THE ORIGINAL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MUST INSTALL A BACK FLOW PREVENTION DEVICE ON THE UTILITY SINK LOCATED IN THE BASEMENT. INSTRUCTED TO PROVIDE.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLERS CERTIFICATES ON SITE. INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.