34 CAFE
2737 Keele St, Unit-26 · Food Premises
11 inspections
- Inspection
0 infractions
- Inspection
3 infractions
- ADMINISTRATIVE REQUIREMENTS
- Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
- 08. PEST CONTROL
- Fail to protect against harbouring of pests - Sec. 13(1)
- 04. MAINTENANCE / SANITATION OF FOOD CONTACT SURFACES / UTENSILS / EQUIPMENT
- SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
- ADMINISTRATIVE REQUIREMENTS
- Inspection
1 infraction
- ADMINISTRATIVE REQUIREMENTS
- Fail to ensure completion of food handling training by food handler or supervisor - Sec. 32
- ADMINISTRATIVE REQUIREMENTS
- Inspection
0 infractions
- Inspection
1 infraction
- 5C. Proper maintenance / washing of rooms (including washrooms)
- FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
- 5C. Proper maintenance / washing of rooms (including washrooms)
- Inspection
0 infractions
- Inspection
1 infraction
- 4C. Provision and proper use of sinks and supplies for manual
- SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
- 4C. Provision and proper use of sinks and supplies for manual
- Inspection
0 infractions
- Inspection
0 infractions
- Inspection
0 infractions
- Inspection
3 infractions
- 2B. Food protected from contamination / adulteration (e.g. food
- Fail to protect food from contamination or adulteration - Sec. 26(1)
- 4C. Provision and proper use of sinks and supplies for manual
- SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
- 3A. Separate and convenient hand washing sink(s)
- Use handwashing station other than for handwashing of employees - Sec. 7(4)
- 2B. Food protected from contamination / adulteration (e.g. food