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350 Farms - Kitchen

43101 Township Road 640 Municipal District of Bonnyville No. 87 AB T9M 1P1 · Food - General

Official record from Alberta →

Inspection summary

350 Farms - Kitchen has been inspected 4 times by Alberta Health Services (Environmental Public Health) since March 11, 2025. The most recent inspection, on October 8, 2026, recorded 2 infractions.

None of the 4 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Food source, labelling and allergens.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded once on October 8, 2026. For example: Is all food in this facility from an approved source and/or properly labelled?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 3 times across 3 separate inspections, most recently on September 16, 2026. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on October 8, 2026. For example: Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Monitoring Inspection

    2 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • Numerous frozen meat products were observed stored in several freezers within the food establishment, including pork, sausage, bacon and beef products. The operator advised that pigs raised on the farm are transported to a slaughter/processing facility and returned to the farm packaged for use. The operator also advised that beef products were obtained from cattle purchased through 4-H and subsequently slaughtered/processed at a facility selected through the 4-H program.Several meat products did not have sufficient labelling or source information to verify their origin, and receipts or other source documentation were not available for review at the time of inspection. As a result, AHS was unable to verify that the meat intended for use in the food establishment was obtained from an inspected source.Please provide AHS with receipts or other documentation sufficient to verify that all meat intended for public consumption at the food establishment was obtained from an inspected source. Maintain sufficient source identification and traceability documentation for meat stored and used at the food establishment.
    • 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Quarterly bacteriological water sampling, as required as a condition of the Food Handling Permit, has not been maintained. The most recent acceptable bacteriological water sample on file was collected in May 2025. The operator submitted a sample this week; however, the sample was rejected due to incorrect information entered with the submission. A current bacteriological water result was therefore not available at the time of inspection.Please submit a bacteriological water sample as soon as possible and ensure that bacteriological water sampling is completed quarterly thereafter in accordance with the conditions of the Food Handling Permit.
  2. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Please ensure the fridge in the kitchen is kept in a clean manner at all times.
  3. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Please ensure the fridge in the kitchen is kept in a clean manner at all times.
  4. Monitoring Inspection

    2 infractions

    • 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Bacteriological water samples are required to be submitted on a quarterly basis. The last sample on file is from June 2024. Please submit a bacteriological water sample as soon as possible to maintain compliance. Future samples should be submitted on a quarterly basis thereafter.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Please ensure the fridge in the kitchen is kept in a clean manner at all times.
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