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350 Farms - Kitchen

43101 Township Road 640 Municipal District of Bonnyville No. 87 AB T9M 1P1 · Food - General

4 inspections

  1. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Please ensure the fridge in the kitchen is kept in a clean manner at all times.
  2. Monitoring Inspection

    2 infractions

    • 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Bacteriological water samples are required to be submitted on a quarterly basis. The last sample on file is from June 2024. Please submit a bacteriological water sample as soon as possible to maintain compliance. Future samples should be submitted on a quarterly basis thereafter.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Please ensure the fridge in the kitchen is kept in a clean manner at all times.
  3. Monitoring Inspection

    4 infractions

    • 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • There is no history of water samples on record in contravention of your Food Handling Permit conditions. Please collect a bacteriological water sample from the kitchen sink as soon as possible.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • All aspects of a facility that holds a valid Food Handling Permit must be in compliance with the food regulation. The following areas require your attention:1. The trim around the window in the dish room must be fully finished. Bare wood and insulation must be covered.2. All walls must be free of holes and properly finished so that they can be easily cleaned.3. All electrical outlets must be properly finished and covered.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Please ensure the fridge in the kitchen is kept in a clean manner at all times.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Please provide a written cleaning schedule that will indicate how all aspects of the facility are kept clean and include a pest control plan.
  4. Monitoring Inspection

    1 infraction

    • 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • There is no history of water samples on record in contravention of your Food Handling Permit conditions. Please collect a bacteriological water sample from the kitchen sink as soon as possible.