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3890 Highway 9 (Highway 9 Farmer's Market)

3890 Highway 9, King, ON L0G 1J0 · Food Establishment

Official record from York Region →

Inspection summary

3890 Highway 9 (Highway 9 Farmer's Market) has been inspected 5 times by York Region Public Health since November 5, 2020. The most recent inspection, on December 13, 2024, found no infractions.

1 of 5 inspections on record found no infractions at all. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 20 times across 3 separate inspections, most recently on August 23, 2024. For example: Operator of the system is trained in drinking water system operation and maintenance and all relevant safety and emergency procedures.

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 9 times across 2 separate inspections, most recently on August 6, 2024. For example: Maintenance records are created relating to all maintenance conducted on the water treatment equipment and kept for five years.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times across 2 separate inspections, most recently on August 6, 2024. For example: Maintain the small drinking water system in a fit state of repair.

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times across 2 separate inspections, most recently on August 6, 2024. For example: The owner and operator of a small drinking water system shall ensure that the required information is available for inspection.

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 7 times across 2 separate inspections, most recently on August 6, 2024. For example: Operator failed to comply with sampling requirements

About this data

These results come from York Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Re-inspection

    0 infractions

  2. Re-inspection

    5 infractions

    • Operator of the system is trained in drinking water system operation and maintenance and all relevant safety and emergency procedures.
    • Owner fail to ensure operator trained in operation procedures
    • Owner fail to ensure operator trained in maintenance procedures
    • Owner fail to ensure operator trained in safety procedures
    • Owner fail to ensure operator trained in emergency procedures
  3. Compliance Inspection

    27 infractions

    • Maintain the small drinking water system in a fit state of repair.
    • Operator fail to ensure system is maintained in fit state of repair
    • All sampling, testing, monitoring and reporting requirements under this Regulation are complied with
    • Operator failed to comply with sampling requirements
    • Operator failed to comply with reporting requirements
    • Operator of the system is trained in drinking water system operation and maintenance and all relevant safety and emergency procedures.
    • Owner fail to ensure operator trained in operation procedures
    • Owner fail to ensure operator trained in maintenance procedures
    • Owner fail to ensure operator trained in safety procedures
    • Owner fail to ensure operator trained in emergency procedures
    • The owner/operator shall report every adverse observation and every adverse test result.
    • Operator fail to immediately report adverse observation to M.O.H.
    • The owner and operator of a small drinking water system shall ensure that applicable documents and other records are kept for at least five years.
    • Operator fail to ensure retention of documents or records for five years
    • The owner and operator of a small drinking water system shall ensure that the required information is available for inspection.
    • Owner fail to ensure a copy of every directive is available for inspection
    • Owner fail to ensure a copy of Regulation 319/08 is available for inspection
    • Maintenance records are created relating to all maintenance conducted on the water treatment equipment and kept for five years.
    • Operator fail to ensure water treatment equipment maintenance records are kept for required period
    • The water treatment equipment is in operation whenever water is being supplied.
    • Operator fail to ensure the operation of water treatment equipment when water supplied
    • The water treatment equipment is operated in a manner that achieves the design capabilities.
    • Operator fail to ensure water treatment equipment operated so as to achieve design capabilities
    • If the drinking water system’s water treatment equipment provides chlorination for secondary disinfection, the equipment is operated so that, at all times and at all locations within the the free chlorine residual is never less than 0.05 milligrams per litre.
    • Operator fail to ensure treatment equipment operated so free chlorine residual never less than 0.05 milligrams per litre
    • Ensure sampling and testing of water samples in accordance with assigned frequency.
    • Operator fail to ensure sampling and testing of water samples in accordance with assigned frequency
  4. Compliance Inspection

    2 infractions

    • Maintain the small drinking water system in a fit state of repair.
    • Owner fail to ensure system is maintained in fit state of repair
  5. Compliance Inspection

    8 infractions

    • All sampling, testing, monitoring and reporting requirements under this Regulation are complied with
    • Operator failed to comply with sampling requirements
    • Operator failed to comply with testing requirements
    • Operator of the system is trained in drinking water system operation and maintenance and all relevant safety and emergency procedures.
    • Owner fail to ensure operator trained in operation procedures
    • The owner and operator of a small drinking water system shall ensure that applicable documents and other records are kept for at least five years.
    • Operator fail to ensure document, record or other information is provided within specified period
    • If the drinking water system’s water treatment equipment provides chlorination for secondary disinfection, the equipment is operated so that, at all times and at all locations within the the free chlorine residual is never less than 0.05 milligrams per litre.

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