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3J's Cusina

7 - 7204 Fairmont Drive SE Calgary AB T2H 1Z1 · Food - General

3 inspections

  1. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. There were food debris in storage containers for utensils and plastics at the kitchen. Operator cleaned the containers.-Ensure all storage containers are clean and sanitary to prevent cross contamination to clean utensils.2. Bowls used as scoops were stored in the dry bulk food (rice) directly in contact with food at the kitchen.-Use scoops with handle-Store scoops with handles sticking out of the food for easy handling without contamination
  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    6 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Bucket of chlorine sanitizer had a concentration of 0ppm. Corrected during inspection
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Back of uncooked rice and large container of uncooked rice stored in the staff washroom
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • No drain plugs available to plug dish washing sinks. Dishes, utensils, equipment were not being sanitized
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • No pest control records available
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • One missing light cover and one cracked light cover in the kitchen areaAll lights are to be properly covered or replace with shatter-proof light bulbs
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning required on flooring around large equipment and under counters